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Bought a half beef yesterday, $5.00 a # processed. 80/20 hamburger is below that, but anything else for the most part is much more. Don't see things getting better very soon.


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Originally Posted by New_2_99s
Originally Posted by Stormin_Norman
Originally Posted by Jim_Conrad
Not saying its bad and I hope it isnt....but in this market I would be leery of anything that is much cheaper than normal.


Because it just spent a week in a unrefrigerated box coming from Brazil.


Just throw on a little more BBQ sauce laugh

I just put in an order for some locally grown burger from some friends, $4.50 LB this time because butchering cost went way up. Still way better than buying cheap imported crap from the store that tastes funny.


I'm paying $6.50/lb for locally raised Red Angus burger, as a supplement to dwindling deer burger !


Just do like a lot of folks are doing, open deer season back up.


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Yep, going to harvest a few more next season.

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Originally Posted by tikkanut



WTF is with chickens wings ?

Luv them in an air fryer.....

You can buy breast tenders for less money & no bone !!!!!!!!!!

They got popular.

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Choice ribeye at the Nellis Air Force base commissary for $8.80/lb. whole roast or sliced. Really good looking meat. Got 4 nice 4 lb roasts.

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Ahh, the popularity contest, wings. Once 15 cents a pound. Became a fad. now $4.00 a pound.

Would you fuggers STFU about bacon? One more crave about it & it will be 10 bucks a pound.

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Originally Posted by strikeu
Choice ribeye at the Nellis Air Force base commissary for $8.80/lb. whole roast or sliced. Really good looking meat. Got 4 nice 4 lb roasts.


Nice. Mediocre ribeyes are $16/lb here.



A wise man is frequently humbled.

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Originally Posted by Joel/AK
Shelves are sketchy here. Last Friday we ran to a local butcher. Picked up a 6 pack of rather large pork chops for $8 and a 5lb rump roast for $32

Meat can be hit and miss here.


I got recruited to load three steers and take them the slaughter house on Tuesday morning.


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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We have a fat heifer for sale.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Originally Posted by wabigoon
We have a fat heifer for sale.


How much?


I am MAGA.
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Jim, heifer top at last Tuesday's Dunlap sale was $143. A bit less than that.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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8 to go 10 months for wait anything new ,usda.
Missouri.

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The only meat we've bought since last deer season is hot dogs and chicken. Still have about 3.5 - 4 deer in the freezer. I have no idea what beef has been selling for here. I thought there were mostly hunters here. Funny they'd be so concerned about the price of meat so soon after hunting season.

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I hear Ukrainian Mail order brides are on special...


-OMotS



"If memory serves fails me..."
Quote: ( unnamed) "been prtty deep in the cooler todaay "

Television and radio are most effective when people question little and think even less.
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Originally Posted by Jim_Conrad
Originally Posted by wabigoon
We have a fat heifer for sale.


How much?




Sidney livestock market report(radio) said they sold an all natural 2195lb bull for $1.22, last weeks sale...

That is the highest canner bull I have ever heard of.



I pray we can hold onto to most of the cows because it should be a great market this coming 6-12 months.

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Mrs slumlord put the hurt on the little CeeBee store here today. Ground beef 2.59 lb LIMIT 2 family packs.

She went in with medical scrubs on went thru register 1 with Flo the cashier.

Went back inside got 2 more packs, went thru Imogene’s register

Changed out of her scrubs, wears street clothes underneath. Put her up in a Karen bob, Went back in went thru Flo’s register got two more.

Came back in 4th time. Place was crowded, now 3 registers open. Went thru Betty Jo’s register

Pork spare ribs 1.99 lb

Im gonna hit em myself tomorrow. Stick it to the man


Got a new chest freezer this afternoon too.


[Linked Image from i.postimg.cc]


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Certified Angus....the good stuff brother.

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Don't know. Have a freezer of elk and venison and some fat from a grass fed beef and I think still 5-10# of pork fat back. Been eating nothing but meat the last week + black coffee + water. Trying to drop 10#, almost there.

Craving a salad.

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Originally Posted by SamOlson
Originally Posted by Jim_Conrad
Originally Posted by wabigoon
We have a fat heifer for sale.


How much?




Sidney livestock market report(radio) said they sold an all natural 2195lb bull for $1.22, last weeks sale...

That is the highest canner bull I have ever heard of.



I pray we can hold onto to most of the cows because it should be a great market this coming 6-12 months.

I've seen fat bulls lately going through the ring for $1.10 to $1.15. What does a bull bone out percentage wise? I know they sell the hide for leather and tripe and heads to Mexico so they make a little there. Don't know about the bones.


Patriotism (and religion) is the last refuge of a scoundrel.

Jesus: "Take heed that no man deceive you."
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Wasn't too long ago $1 canner bulls was good.


I don't know how they bone out.


How does a butcher steer break down?


It's in thirds.

You get about a 1/3 of live weight back in actual meat?
(if you're a white man...)

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