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Joined: Sep 2011
Posts: 60,941 Likes: 15
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,941 Likes: 15 |
Son-in-law Chris brought these. I tried one cold, I'll think better hot. What would you do with them?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Jan 2005
Posts: 38,907 Likes: 7
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,907 Likes: 7 |
I think that I would leave them in the can.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
Love them. Place one snail in each well of an escargot dish or even a mini muffin tin would work. Place a small pat of compound garlic butter in each well. Cover with havarti cheese and bake at 400* for 15-20 minutes or until cheese is melted and slightly browned. I like it served with garlic toast to soak up the butter. Good stuff.
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Feb 2001
Posts: 8,534
Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2001
Posts: 8,534 |
Personally, I'd rather lick a dead whore's rectum, than eat a snail.
You eat them... don't save any for me! Virgil B.
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Joined: Jul 2005
Posts: 6,794
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 6,794 |
Personally, I'd rather lick a dead whore's rectum, than eat a snail.
You eat them... don't save any for me! Virgil B. A man of fine taste.
Old Corps
Semper Fi
FJB
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Joined: Feb 2010
Posts: 1,490
Campfire Regular
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Campfire Regular
Joined: Feb 2010
Posts: 1,490 |
there is no man more free than he who has nothing left to lose --unknown-- " If it bleeds we can kill it" Conan The Barbarian
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Joined: Aug 2017
Posts: 9,083 Likes: 3
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,083 Likes: 3 |
Drain them.
Put them in a small saucepan, cover with white wine or vermouth and add some fresh herbs and parsley. Bring to a boil, pull off heat and cover pan and let them sit overnight.
Next day bake them in compound butter and make a crusty bread to sop up the butter.
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Joined: Aug 2003
Posts: 10,262
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2003
Posts: 10,262 |
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Joined: Apr 2017
Posts: 19,741 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,741 Likes: 13 |
Drain them.
Put them in a small saucepan, cover with white wine or vermouth and add some fresh herbs and parsley. Bring to a boil, pull off heat and cover pan and let them sit overnight.
Next day bake them in compound butter and make a crusty bread to sop up the butter. TR knows. Quick sautee with shallots, parsley, white wine, a little euro style butter and linguini is a fine quick meal as well.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Dec 2014
Posts: 9,134 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2014
Posts: 9,134 Likes: 2 |
Son-in-law Chris brought these. I tried one cold, I'll think better hot. What would you do with them? Have you considered that perhaps your son in law is not fond of you?
Well this is a fine pickle we're in, should'a listened to Joe McCarthy and George Orwell I guess.
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Joined: Aug 2012
Posts: 5,482
Campfire Tracker
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Campfire Tracker
Joined: Aug 2012
Posts: 5,482 |
Cook them in garlic butter eat with crostini. Better than a dead whores azz……
Life can be rough on us dreamers.
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Joined: May 2010
Posts: 7,364
Campfire Tracker
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Campfire Tracker
Joined: May 2010
Posts: 7,364 |
Known as ‘babbaluci’ where I grew up. On Christmas Eve the old timers would enjoy a bowl of snails in a marinara sauce, some even had their own silver or gold picks to pry the snails out of their shell.
"When the going gets weird, the weird turn pro." Hunter S. Thompson
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
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Joined: Jul 2005
Posts: 6,884 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 6,884 Likes: 1 |
I ate snail one time in a restaurant. It was ok, but I will not be ordering it again.
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Joined: Jun 2016
Posts: 9,644 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2016
Posts: 9,644 Likes: 2 |
I'm fond of them. Never been able to nail down what other foods they taste like, but the flavor & texture is good to go with me.
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Joined: Dec 2003
Posts: 86,270 Likes: 25
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,270 Likes: 25 |
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Sep 2011
Posts: 60,941 Likes: 15
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,941 Likes: 15 |
I tried one Mike, not bad, we have a lot of leftovers right now.
I'll try to fix some right sometime.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Apr 2019
Posts: 4,852 Likes: 5
Campfire Tracker
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Campfire Tracker
Joined: Apr 2019
Posts: 4,852 Likes: 5 |
Garlic butter and pasta. Can’t be beat.
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Love them. Place one snail in each well of an escargot dish or even a mini muffin tin would work. Place a small pat of compound garlic butter in each well. Cover with havarti cheese and bake at 400* for 15-20 minutes or until cheese is melted and slightly browned. I like it served with garlic toast to soak up the butter. Good stuff. ^^^^^^^^^^ PERFECT ^^^^^^^^^^
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Garlic butter and pasta. Can’t be beat. ^^^^^^^^^^ 2nd CHOICE ^^^^^^^^^^
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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