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Son-in-law Chris brought these.

I tried one cold, I'll think better hot.

What would you do with them?[Linked Image from i.imgur.com]


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I think that I would leave them in the can.


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

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Love them. Place one snail in each well of an escargot dish or even a mini muffin tin would work. Place a small pat of compound garlic butter in each well. Cover with havarti cheese and bake at 400* for 15-20 minutes or until cheese is melted and slightly browned. I like it served with garlic toast to soak up the butter. Good stuff.


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I tried going vegan, but then realized it was a big missed steak.
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Personally, I'd rather lick a dead whore's rectum, than eat a snail.

You eat them... don't save any for me!

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Originally Posted by vbshootinrange
Personally, I'd rather lick a dead whore's rectum, than eat a snail.

You eat them... don't save any for me!

Virgil B.


A man of fine taste.


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Semper Fi

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Catfish bait!!


there is no man more free than he who has nothing left to lose --unknown--
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Drain them.

Put them in a small saucepan, cover with white wine or vermouth and add some fresh herbs and parsley. Bring to a boil, pull off heat and cover pan and let them sit overnight.

Next day bake them in compound butter and make a crusty bread to sop up the butter.

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Fish Bait.


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Originally Posted by TimberRunner
Drain them.

Put them in a small saucepan, cover with white wine or vermouth and add some fresh herbs and parsley. Bring to a boil, pull off heat and cover pan and let them sit overnight.

Next day bake them in compound butter and make a crusty bread to sop up the butter.


TR knows.

Quick sautee with shallots, parsley, white wine, a little euro style butter and linguini is a fine quick meal as well.



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Originally Posted by wabigoon
Son-in-law Chris brought these.

I tried one cold, I'll think better hot.

What would you do with them?[Linked Image from i.imgur.com]

Have you considered that perhaps your son in law is not fond of you?


Well this is a fine pickle we're in, should'a listened to Joe McCarthy and George Orwell I guess.
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Cook them in garlic butter eat with crostini. Better than a dead whores azz……


Life can be rough on us dreamers.
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Known as ‘babbaluci’ where I grew up. On Christmas Eve the old timers would enjoy a bowl of snails in a marinara sauce, some even had their own silver or gold picks to pry the snails out of their shell.


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Have had them, not a fan

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I ate snail one time in a restaurant. It was ok, but I will not be ordering it again.

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I'm fond of them. Never been able to nail down what other foods they taste like, but the flavor & texture is good to go with me.

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Eat them yet wabi?


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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I tried one Mike, not bad, we have a lot of leftovers right now.

I'll try to fix some right sometime.


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Garlic butter and pasta. Can’t be beat.

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Campfire 'Bwana
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Originally Posted by BOWHUNR
Love them. Place one snail in each well of an escargot dish or even a mini muffin tin would work. Place a small pat of compound garlic butter in each well. Cover with havarti cheese and bake at 400* for 15-20 minutes or until cheese is melted and slightly browned. I like it served with garlic toast to soak up the butter. Good stuff.


^^^^^^^^^^ PERFECT ^^^^^^^^^^


Paul.

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Campfire 'Bwana
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Originally Posted by Wannabebwana
Garlic butter and pasta. Can’t be beat.


^^^^^^^^^^ 2nd CHOICE ^^^^^^^^^^


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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