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Joined: Nov 2012
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OP
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Joined: Nov 2012
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Well, sorta like lox. I cured it for a week and now it has to sit in the umai bag for a week. Trying coho, see how it turns out. Smells amazing so far. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/WbcBRWJ8/309935538-1357015064828476-8872139564831952972-n.jpg)
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Joined: Apr 2017
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Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,810 Likes: 19 |
Got some jalapeño asiago cheese bagels that would go great on this morning.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Sep 2009
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,130 Likes: 11 |
Lookin good Hankaroonie !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Apr 2019
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Campfire Tracker
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Campfire Tracker
Joined: Apr 2019
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very cool. How do you plan to slice it?
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Joined: Nov 2012
Posts: 4,349
Campfire Tracker
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OP
Campfire Tracker
Joined: Nov 2012
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very cool. How do you plan to slice it? Thinly, almost as thin as possible with a knife.
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Joined: Dec 2008
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Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
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Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Apr 2019
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Campfire Tracker
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Campfire Tracker
Joined: Apr 2019
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very cool. How do you plan to slice it? Thinly, almost as thin as possible with a knife. That’s what I wondered. Any particular knife you’re going to try. I just bought a slicing knife that works awesome on brisket and roasts. Imagine it would work well for that. A fillet knife might, too, but I think you want something with a deeper blade. Doesn’t need to be expensive. Something like this. https://www.amazon.com/Mercer-Culinary-M23011-Millennia-11-Inch/dp/B000PS1HRM/ref=sr_1_6?crid=H6I4B4MQGQM5&keywords=Slicing+knife&qid=1665094357&qu=eyJxc2MiOiI1LjgxIiwicXNhIjoiNC45NyIsInFzcCI6IjQuNTgifQ%3D%3D&sprefix=slicing+knife%2Caps%2C119&sr=8-6#customerReviews
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Joined: Nov 2012
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Campfire Tracker
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OP
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I'll probably use this. Bought it a few months ago and it works really well. Dalstrong 12" slicer
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Joined: Apr 2019
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Campfire Tracker
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Campfire Regular
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Campfire Regular
Joined: Jan 2013
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You'll shoot your eye out
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Joined: Nov 2012
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Campfire Tracker
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OP
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Joined: Nov 2012
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I used about 35% body weight of cure for this batch based on what I have seen on some reviews of this recipe. Stay tuned to see how it turns out. Recipe
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Joined: Nov 2012
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Campfire Tracker
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OP
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Joined: Nov 2012
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I also didn't use any paprika.....tried ordering some and they said they were out. My groceries get ordered online and get sent to me on a plane so I can't go pick it out myself. It still looks good though.
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Joined: Jun 2010
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Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2010
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Hank, you need to post more cause great content and your avatar gives me a chuckle everytime.
Regards
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Joined: Feb 2013
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Campfire Ranger
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Campfire Ranger
Joined: Feb 2013
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If you are not actively engaging EVERY enemy you encounter... you are allowing another to fight for you... and that is cowardice... plain and simple.
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Joined: Jan 2005
Posts: 38,937 Likes: 11
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,937 Likes: 11 |
College - Tony was from deep in Kentucky. One day he came into the lounge in the middle of a conversation. He politely waited for a pause, then inquired, "Ah know what a bagel is, but what in hell kind of a dog is a lox?".
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Nov 2012
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Campfire Tracker
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OP
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Turned out decent. Little too salty, but good flavor. Texture reminds me of lonzino.
I'll make it again, but probably brine it for less time.
Postimg isn't working for some reason........
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Joined: Nov 2012
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OP
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Campfire Kahuna
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Campfire Kahuna
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I am MAGA.
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Joined: Apr 2019
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Yes, looks good.
I tried to make some cold-smoked salmon but it was a warm day and the smoker got too warm, so I had warm-smoked salmon.
Still good, but I’ll need to try again as I really like cold-smoked.
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