Brother Fubar; Thanks for the additional sheep photos.
Indeed it looks to be steep, but that's where they live isn't it?
Crazy things we hunters do, you know?
While I wasn't running up and down, I was still feeling pretty salty to trod the same places at 60 that I did when I was 30, though I do use a walking stick now for sure Brother Fubar and it's a huge help.
Photo from the sheep rocks looking down onto the main Okanagan.
Thanks so much again, I'm really enjoying this very much.
Best to one and all.
Dwayne
Brings back wonderful memories of a month I spent in the Okanagan fifty years ago. I had quit a job I hated, loaded my spartan camper onto my '66 F250, hitched up a 15' vintage Duracraft boat and headed north with no destination in mind.
Luck would guide me there.
luv2safari; Good evening to you sir, I hope the day behaved and you're well.
Thanks for that story sir, I'll bet it was a different speed 50 years back.
We're still fairly rover jover rural down in the south valley, but it's the fastest growing spot in BC right now so that's a double edged sword for sure.
Here's another view of Vaseux, from shore.
All the best and good hunting.
Dwayne
I thought I had driven into Paradise back then. It was paradise here around Reno back at that time, too. Unfortunately, too many others thought so.
Is the small mouth fishing still good at the south end of the lake and in the river?
Hunt with Class and Classics
Religion: A founder of The Church of Spray and Pray
Acquit v. t. To render a judgment in a murder case in San Francisco... EQUAL, adj. As bad as something else. Ambrose Bierce “The Devil's Dictionary”
I'm pretty sure I'm not doing this right, but I don't want to be a sockpuppet. My nephew with a deer during youth season; hard to believe that was 3 seasons ago, he looks like a man now.
The other was one of my bucks, he made it over the fence (of course) but was done.
KC
You can easily vote your way in to Socialism; but you'll have to shoot your way out.
On a serious note: yes, I do. I have kinda quit grinding burger though as it is a pain to wash all the grinder parts and pieces, and it is something like 50 cents a pound to have it done. Steaks though I almost always process them myself.