|
Joined: Dec 2011
Posts: 2,137
Campfire Regular
|
Campfire Regular
Joined: Dec 2011
Posts: 2,137 |
You might also give this a whirl with a tri-tip roast instead of chuck. Magnitudes better, in my opinion. Million ways to make it. Just preference. Tri-tip gets ridiculous since it became so trendy. Agreed on both counts. I prefer the texture of tri-tip over chuck and the absence of fatty chunks mixed in with the roast (I trim the fat cap off my tri-tip prior to cooking).
|
|
|
|
Joined: Oct 2006
Posts: 916
Campfire Regular
|
Campfire Regular
Joined: Oct 2006
Posts: 916 |
You gotta stand for something, or you'll fall for anything.
|
|
|
|
Joined: May 2004
Posts: 2,817
Campfire Regular
|
Campfire Regular
Joined: May 2004
Posts: 2,817 |
Art's Pizza in Anderson,In. I still drive 600mi for one of their sammiches.
|
|
|
|
Joined: Nov 2013
Posts: 3,787
Campfire Tracker
|
Campfire Tracker
Joined: Nov 2013
Posts: 3,787 |
I haven't made this in a while. I picked up the stuff to do it Sunday. Stupid easy and stupid good.
Thanks again Sir Flave
|
|
|
|
Joined: Mar 2011
Posts: 4,874
Campfire Tracker
|
Campfire Tracker
Joined: Mar 2011
Posts: 4,874 |
Never heard of Italian Beef before but really glad that you bumped this old thread, Rooster. I grew up in an area with a lot of Italian immigrants (not in the Midwest), and enjoyed many American-Italian foods, but this was new to me. And thanks to deflave for the original post. Seems like an easy way to get good results. Maybe a stupid question, but has anyone tried ground meat with this recipe? Yeah, I know. I hate steak and cheese that has the meat all chopped up. But this being all sloppy and wet don't seem like it would matter as much.
|
|
|
|
Joined: Dec 2005
Posts: 10,288 Likes: 1
Campfire Outfitter
|
Campfire Outfitter
Joined: Dec 2005
Posts: 10,288 Likes: 1 |
"...A man's rights rest in three boxes: the ballot box, the jury box and the cartridge box..." Frederick Douglass, 1867
( . Y . )
|
|
|
|
Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
|
OP
Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
Maybe a stupid question, but has anyone tried ground meat with this recipe? Yeah, I know. I hate steak and cheese that has the meat all chopped up. But this being all sloppy and wet don't seem like it would matter as much. That sounds like something a person west of the Mississippi would say. Please delete it.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
|
|
|
|
Joined: Mar 2011
Posts: 4,874
Campfire Tracker
|
Campfire Tracker
Joined: Mar 2011
Posts: 4,874 |
Maybe a stupid question, but has anyone tried ground meat with this recipe? Yeah, I know. I hate steak and cheese that has the meat all chopped up. But this being all sloppy and wet don't seem like it would matter as much. That sounds like something a person west of the Mississippi would say. Please delete it. Hey man, just trying to be inclusive! I make Sloppy Joe and Sloppy Jose. Maybe a Sloppy Geno?! I'll try the shredded version, but don't have a slicer for Al's.
|
|
|
|
Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
|
OP
Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
Maybe a stupid question, but has anyone tried ground meat with this recipe? Yeah, I know. I hate steak and cheese that has the meat all chopped up. But this being all sloppy and wet don't seem like it would matter as much. That sounds like something a person west of the Mississippi would say. Please delete it. Hey man, just trying to be inclusive! I make Sloppy Joe and Sloppy Jose. Maybe a Sloppy Geno?! I'll try the shredded version, but don't have a slicer for Al's. That’s enough out of you.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
|
|
|
|
Joined: May 2018
Posts: 425
Campfire Member
|
Campfire Member
Joined: May 2018
Posts: 425 |
Portillo's ships word wide, problem solved. Order some lou malnati's at the same time.
Last edited by Schmidtx2; 12/10/22.
|
|
|
|
Joined: Mar 2011
Posts: 4,874
Campfire Tracker
|
Campfire Tracker
Joined: Mar 2011
Posts: 4,874 |
Well, I made it yesterday with ground beef and I thought I was on my way to fame and fortune. Unfortunately I see it called Italian Loose Meat Sandwhich? Dang it! Maybe somewhat similar to a Maid Rite's Loose Meat too? No clue, but it was good. Definitely helps to have good bread/rolls.
|
|
|
|
Joined: Mar 2011
Posts: 4,874
Campfire Tracker
|
Campfire Tracker
Joined: Mar 2011
Posts: 4,874 |
Need to try it with whole meat next time.
|
|
|
|
Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
|
OP
Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
Well, I made it yesterday with ground beef and I thought I was on my way to fame and fortune. Unfortunately I see it called Italian Loose Meat Sandwhich? Dang it! Maybe somewhat similar to a Maid Rite's Loose Meat too? No clue, but it was good. Definitely helps to have good bread/rolls. Be gone with you.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
|
|
|
|
Joined: Apr 2010
Posts: 8,185 Likes: 1
Campfire Outfitter
|
Campfire Outfitter
Joined: Apr 2010
Posts: 8,185 Likes: 1 |
Being from an uncultured Indian reservation I have to poach my recipes off the internet. I made this one today with a deer roast. I used three packets of dressing dust. Turned out very good. Thanks Flave
|
|
|
|
Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
|
OP
Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
Being from an uncultured Indian reservation I have to poach my recipes off the internet. I made this one today with a deer roast. I used three packets of dressing dust. Turned out very good. Thanks Flave
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
|
|
|
|
Joined: Jan 2014
Posts: 1,485
Campfire Regular
|
Campfire Regular
Joined: Jan 2014
Posts: 1,485 |
Wife is from Chicago we throw a roast in the crock pot big jar of peperoncini & dry Italian seasoning- no water, not too hot but very flavorful. Serve on a soft French roll with provolone & it’s delicious.
We have a deep pit for bbq we will use for big parties & have done beef in a Turkey bag buried for 14 hours or so - it’s always a big hit.
|
|
|
|
Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
|
OP
Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
Wife is from Chicago we throw a roast in the crock pot big jar of peperoncini & dry Italian seasoning- no water, not too hot but very flavorful. Serve on a soft French roll with provolone & it’s delicious.
We have a deep pit for bbq we will use for big parties & have done beef in a Turkey bag buried for 14 hours or so - it’s always a big hit. I've had the "jar of pepperoncini" attempts and found them to be horrid. I don't know what a deep pit BBQ is or how you bury beef in a turkey bag for 14 hours.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
|
|
|
|
Joined: Jan 2014
Posts: 1,485
Campfire Regular
|
Campfire Regular
Joined: Jan 2014
Posts: 1,485 |
We burn oak in a firebrick lined pit for 3-4 hours to create about 12” of coals, then take seasoned meat double wrapped in foil (foul, game, special stuff in Turkey bags. Pork & beef usually just foil, then wrapped in soaked burlap. Place the meat on the coals, metal cover then 3’ of dirt on top for my pit & tractor that is 3 front end loader normal full. In at 10 PM dig out at noon. The meat falls off the bone very flavorful.
Only worth it for 50 people+ we host a 3D archery shoot & wild game bbq gets about 75 on average. Wild boar rocky mtn goat, sheep, axis deer, wild Turkey are some pit favorites.
|
|
|
|
Joined: Feb 2001
Posts: 50,635
Campfire Kahuna
|
Campfire Kahuna
Joined: Feb 2001
Posts: 50,635 |
is this the part where I get to add that .... crock pot cooking, ain't cooking....flame on What? Boiling Schit does not turn it into food? I am shocked! Not!
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
|
|
|
|
Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
|
OP
Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
is this the part where I get to add that .... crock pot cooking, ain't cooking....flame on What? Boiling Schit does not turn it into food? I am shocked! Not! It’s always the guys that live in an Indian village that think they know how to “cook.” LOL
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
|
|
|
|
194 members (160user, 280shooter, 1OntarioJim, 257 roberts, 222Sako, 2500HD, 20 invisible),
1,725
guests, and
976
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,192,372
Posts18,488,343
Members73,970
|
Most Online11,491 Jul 7th, 2023
|
|
|
|