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My latest project #18028916 01/18/23 Joined: Nov 2012 Posts: 4,349 Alaska FishinHank OP Campfire Tracker OP FishinHank Campfire Tracker Joined: Nov 2012 Posts: 4,349 Alaska This was a whole prime rib roast. Aged it for 35 days with UMAI bags. Turned out pretty good.

Re: My latest project FishinHank #18028921 01/18/23 Joined: Nov 2012 Posts: 4,349 Alaska FishinHank OP Campfire Tracker OP FishinHank Campfire Tracker Joined: Nov 2012 Posts: 4,349 Alaska

Re: My latest project FishinHank #18029216 01/19/23 Joined: Jan 2005 Posts: 11,333 Middle/West Tennessee P pullit Campfire Outfitter pullit Campfire Outfitter P Joined: Jan 2005 Posts: 11,333 Middle/West Tennessee That looks like it will will make some fine eats Exactly how did you age it. I no nothing about that process I may not be smart but I can lift heavy objects I have a shotgun so I have no need for a 30-06.....

Re: My latest project FishinHank #18030221 01/19/23 Joined: Aug 2002 Posts: 5,759 Omaha, NE BOWHUNR Campfire Tracker BOWHUNR Campfire Tracker Joined: Aug 2002 Posts: 5,759 Omaha, NE I'll take those three tri-hearts on the top left. Know fat, know flavor. No fat, no flavor. I tried going vegan, but then realized it was a big missed steak.

Re: My latest project pullit #18031899 01/19/23 Joined: Nov 2012 Posts: 4,349 Alaska FishinHank OP Campfire Tracker OP FishinHank Campfire Tracker Joined: Nov 2012 Posts: 4,349 Alaska Originally Posted by pullit That looks like it will will make some fine eats Exactly how did you age it. I no nothing about that process I used an UMAI bag, super easy to use.

Re: My latest project FishinHank #18033366 01/20/23 Joined: Jan 2005 Posts: 11,333 Middle/West Tennessee P pullit Campfire Outfitter pullit Campfire Outfitter P Joined: Jan 2005 Posts: 11,333 Middle/West Tennessee Thanks I may not be smart but I can lift heavy objects I have a shotgun so I have no need for a 30-06.....

Re: My latest project FishinHank #18033370 01/20/23 Joined: Sep 2011 Posts: 61,275 Likes: 31 Iowa/NW Ontario W wabigoon Campfire Kahuna wabigoon Campfire Kahuna W Joined: Sep 2011 Posts: 61,275 Likes: 31 Iowa/NW Ontario Looks good to me! These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"

Re: My latest project FishinHank #18033695 01/20/23 Joined: Apr 2017 Posts: 19,811 Likes: 19 Central Valley NorKal FatCity67 Campfire Ranger FatCity67 Campfire Ranger Joined: Apr 2017 Posts: 19,811 Likes: 19 Central Valley NorKal Is that the raw finished product in the first pic or did you trim it first. Also did you weight it before and after? "Maybe we're all happy." "Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."

Re: My latest project FatCity67 #18036312 01/20/23 Joined: Nov 2012 Posts: 4,349 Alaska FishinHank OP Campfire Tracker OP FishinHank Campfire Tracker Joined: Nov 2012 Posts: 4,349 Alaska Originally Posted by FatCity67 Is that the raw finished product in the first pic or did you trim it first. Also did you weight it before and after? I took that picture right after I sliced the pellicle on the end off. I didn't weigh it before or after, it definitely lost some moisture.

Re: My latest project FishinHank #18036325 01/20/23 Joined: Nov 2012 Posts: 4,349 Alaska FishinHank OP Campfire Tracker OP FishinHank Campfire Tracker Joined: Nov 2012 Posts: 4,349 Alaska This is what it looked like before I sliced it.

Re: My latest project FishinHank #18036678 01/20/23 Joined: Jul 2005 Posts: 23,525 Likes: 2 Alaska valley trash 7 79S Campfire Ranger 79S Campfire Ranger 7 Joined: Jul 2005 Posts: 23,525 Likes: 2 Alaska valley trash Originally Posted by FishinHank This is what it looked like before I sliced it. I had a scab look like that once.. Originally Posted by Bricktop Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego. Suckin' on my titties like you wanted me.

Re: My latest project 79S #18036711 01/20/23 Joined: Nov 2012 Posts: 4,349 Alaska FishinHank OP Campfire Tracker OP FishinHank Campfire Tracker Joined: Nov 2012 Posts: 4,349 Alaska Originally Posted by 79S Originally Posted by FishinHank This is what it looked like before I sliced it. I had a scab look like that once.. Greasy........

Re: My latest project 79S #18036724 01/20/23 Joined: Mar 2020 Posts: 2,710 Likes: 3 Virginia V Verylargeboots Campfire Regular Verylargeboots Campfire Regular V Joined: Mar 2020 Posts: 2,710 Likes: 3 Virginia Originally Posted by 79S Originally Posted by FishinHank This is what it looked like before I sliced it. I had a scab look like that once.. Prolly tasted pretty good

Re: My latest project FishinHank #18036825 01/21/23 Joined: Nov 2012 Posts: 4,349 Alaska FishinHank OP Campfire Tracker OP FishinHank Campfire Tracker Joined: Nov 2012 Posts: 4,349 Alaska The pellicle has a very strong taste. I trimmed all of it off before I cut the steaks. I saved it though, it gives burgers a little kick

Re: My latest project FishinHank #18037017 01/21/23 Joined: Mar 2020 Posts: 2,710 Likes: 3 Virginia V Verylargeboots Campfire Regular Verylargeboots Campfire Regular V Joined: Mar 2020 Posts: 2,710 Likes: 3 Virginia Originally Posted by FishinHank The pellicle has a very strong taste. I trimmed all of it off before I cut the steaks. I saved it though, it gives burgers a little kick I meant the scab. Kidding. I really enjoy these posts about aging steaks at home, keep it up! Last edited by Verylargeboots; 01/21/23.

Re: My latest project FishinHank #18037038 01/21/23 Joined: Nov 2012 Posts: 4,349 Alaska FishinHank OP Campfire Tracker OP FishinHank Campfire Tracker Joined: Nov 2012 Posts: 4,349 Alaska I do have a full packer Wagyu brisket sitting in my freezer.......