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Cost from 4h


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Daughters mullet bf quoted me $900😳

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$300-400+ cut and wrapped.


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Originally Posted by earlybrd
Daughters mullet bf quoted me $900😳

That’s how he gets his 1/4 for free. Nice guy.


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Around here, about ten times as much as one would pay at the store.


The buyers are usually VERY generous at our County Fair fat stock auctions.


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Originally Posted by Idaho_Shooter
Around here, about ten times as much as one would pay at the store.


The buyers are usually VERY generous at our County Fair fat stock auctions.

Yep. Don't go to a 4h auction looking for a deal. The funds are for the kids, so folks love to shell out cash

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Wifey says there grass fed and groomed🤦‍♂️I told her all cows eat grass and I’ll be fugked if I’m forking over $900

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Originally Posted by Idaho_Shooter
Around here, about ten times as much as one would pay at the store.

The buyers are usually VERY generous at our County Fair fat stock auctions.
Yup. It’s great if it’s your kid showing.


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The grand kids paid 750 for a half bout 7 months ago

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Over on the right hand side, direct to consumer, grass fed, quarters Average price $8.07. Mar 31 2023 prices.

if the quarter you're looking at is about the same size as the one I recently got, $900 is apparently not out of line and you're also helping a 4H kid

https://www.ams.usda.gov/mnreports/lsmngfbeef.pdf


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.25 of a beef!


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Originally Posted by Sharpsman
.25 of a beef!


LOL

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I was going to say, it depends. Could be a b, an e, or the f.


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Me n kids were in nort western Arizona a week or so ago driving east on I40. Being AZ is free range I'd call out "where's the beef"?

When we'd see some reply "there's the beef".

They was whole beef though, not 1/4s.


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Originally Posted by Lonerider
The grand kids paid 750 for a half bout 7 months ago
A 4H beef?

About what we were quoted for a half from a bud. Saved the $$ for now as we are trying to start a new home build.

Wondering if the half beef and no house would be smarter!!🤣🤣

Last edited by 10gaugemag; 04/18/23.

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IIRC I paid $1200 for 1/2 a cow. 2 years ago. That included the whole process. Came out to $5/lb.


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What’s the weight?Makes a big difference front or back quarter.

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I charged about $3.50 a pound, hanging weight. Cut and wrap was on the purchaser. That was around a $1 a pound.
I didn’t charge for kill fee. It wasn’t much. Maybe $75 an animal?

Average beef I hung was around 7-800 pounds on the hook. Might of gone 1400 on the hoof.

It’s been a few years.


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Originally Posted by willycc
What’s the weight?Makes a big difference front or back quarter.

Exactly!!!!


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I always bought split halves instead of a quarter. Difference being you got cuts from all parts, not just a hind or fore quarter. Good stuff always but we can't eat that much beef any more. We paid the farm family for the beef by the pound based on hanging weight and then paid for our share of processing. Seems like it was 350-450 bucks but its been awhile.


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