Home Forums Hunting & Shooting Hunter's Campfire Steak seasoning

Lightly brush on some EVOO, then liberally sprinkle kosher salt and fresh ground black pepper.

McCormick Montreal is my base, go to or whatever you want to call it.

Nope.

Salt and Pepper or sometime Lime Juice, Salt and Pepper.

I grill 2 steaks nearly every week & been doing that for a decade or more. Tried a lot of things & it's always back to the salt, pepper & garlic. Fine ground sea salt now, course ground gets me in trouble. Now using coarse ground garlic salt, I wasn't getting satisfaction with some granulated garlic I have. A hot fire usually burns off pepper but fresh ground leaves a better effect. I do admit to light smear of worchestershire on both sides to help spices stick.

Rock on with the store bought premix, but nearly everyone of them starts with salt, garlic & pepper. Some don't even go much further other than adding tenderizers bromelain or papain powder & MSG.

Cavenders.

We add a couple drops of Lea & Perrins.
Just a couple. Rub them around.

The a bit of olive oil.

Greenlees in Kilmichael, Mississippi .

Family owned store and he makes his own seasonings and smokes them. He has many kinds and also has rubs.

Also has some of the very best ribeyes on the planet.

Way more wimmin on here than I would have guessed.

Marinade in Kikkoman soy sauce for 1 hour prior to grilling. Try it once. It'll surprise you how good it is on steaks.

For a long while I didn’t like Montreal seasoning as I would get a large chunk of pepper or anise and it would absolutely ruin the rest of the meal. However- I’ve since been using a coffee grinder to break down the seasoning a little more fine and it’s made a big difference.

So I season one side with the ground Montreal seasoning, the other with Lawrys garlic salt, and pepper.

But seriously folks, all steak gets slathered in A1, so what’s the seasoning matter?

Big pimpin!

Just coarse kosher salt for me thanks.

This
If I have fresh Garlic I push some minced pieces into the Steak before I cook it up.

Yep

Also, I like Cavenders Greek with a little Slap Ya Momma Cajun seasoning

It's hard to find, but worth it-salt and pepper.

TexJoy.

We like Durkee steak dust, get it from Amazon.

Probably to hot for most of you.

It has a little black pepper in it.