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Joined: Dec 2011
Posts: 978 Likes: 3
Campfire Regular
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Campfire Regular
Joined: Dec 2011
Posts: 978 Likes: 3 |
Nobody's right if everybody's wrong.
Getting into reloading to save money is like getting married for free sex.
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Joined: Sep 2011
Posts: 61,311 Likes: 33
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,311 Likes: 33 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Dec 2004
Posts: 934 Likes: 1
Campfire Regular
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Campfire Regular
Joined: Dec 2004
Posts: 934 Likes: 1 |
Spade L Ranch seasoning is my favorite. Salt, pepper and garlic is next. Pan fried steaks get butter, lots of garlic salt, pepper, and rosemary.
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Joined: May 2012
Posts: 1,239 Likes: 2
Campfire Regular
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Campfire Regular
Joined: May 2012
Posts: 1,239 Likes: 2 |
How about marinating in a zip lock bag overnight with Italian dressing. Nothing else needed. I try lots of different seasonings. If you start with a good cut of meat and don't overcook it, it's all good!
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Joined: Nov 2016
Posts: 2,406 Likes: 3
Campfire Regular
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Campfire Regular
Joined: Nov 2016
Posts: 2,406 Likes: 3 |
![[Linked Image from i.postimg.cc]](https://i.postimg.cc/Mp4W3DH4/IMG-4026.png) image ruVery good stuff.
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Joined: Sep 2004
Posts: 5,683 Likes: 4
Campfire Tracker
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Campfire Tracker
Joined: Sep 2004
Posts: 5,683 Likes: 4 |
Salt, pepper, garlic powder. ^^^^This. This is how the Old Zentners Steak Hous and Zentners Daughter steak house in San Angelo seasoned their steaks.
Figures don't lie, But Liars figure
Assumption is the mother of mistakes
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Joined: Dec 2005
Posts: 586
Campfire Regular
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Campfire Regular
Joined: Dec 2005
Posts: 586 |
A heavy sprinkling of coarse salt. Let it sit for an hour or so and throw it on the grill
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Joined: Apr 2011
Posts: 69,511 Likes: 30
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,511 Likes: 30 |
That's also great to put in with pinto beans, better than their bean seasoning, Rog. Yep. Good stuff Roger & Doc ! Especially for grilling steak or chicken fajitas. I’ll have to try it in my red beans, next time. On a good grilled steak, I just use garlic powder, black pepper, and just a little touch of salt. Put a little butter on it when I take it off the grill to “rest”. And like Hanco mentioned, it’s got to be mesquite wood on the grill. Now y’all are making me hungry. 🤠
Last edited by chlinstructor; 06/15/23.
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: May 2010
Posts: 7,380 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: May 2010
Posts: 7,380 Likes: 2 |
Salt, coarse ground black pepper and a pat of butter
"When the going gets weird, the weird turn pro."
Hunter S. Thompson
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Joined: Oct 2010
Posts: 7,876 Likes: 19
Campfire Outfitter
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Campfire Outfitter
Joined: Oct 2010
Posts: 7,876 Likes: 19 |
Reading this thread reminded me that Boomers ruined the food supply.
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Joined: Nov 2008
Posts: 19,644 Likes: 18
Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
Posts: 19,644 Likes: 18 |
This. Nothing I’ve tried comes close.
MAGA
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Joined: Jan 2014
Posts: 3,272
Campfire Tracker
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Campfire Tracker
Joined: Jan 2014
Posts: 3,272 |
How about marinating in a zip lock bag overnight with Italian dressing. Nothing else needed. I try lots of different seasonings. If you start with a good cut of meat and don't overcook it, it's all good! Growing up my parents did this with London broils to make my brother and I feel like we weren’t poor because we were having steak. They worked their butts off but we knew…
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Joined: Dec 2003
Posts: 86,353 Likes: 35
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,353 Likes: 35 |
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Jun 2004
Posts: 1,869
Campfire Regular
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Campfire Regular
Joined: Jun 2004
Posts: 1,869 |
Coarse kosher salt, and give it at least an hour to work itself in, then Montreal seasoning- usually McCormick brand- before cooking.
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Joined: Sep 2009
Posts: 822
Campfire Regular
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Campfire Regular
Joined: Sep 2009
Posts: 822 |
This may sound lame to you ranchers but believe it or not ALDIs grocery store has some Ribeyes in single sealed packages. Take them out and LIBERALLY APPLY Traeger Prim Rib Rub. Smoke for 30 to 45 minutes. pull off the grill. Crank it up to 375 -400 degrees cook for about 5-6 minutes on each side checking with a thermometer. Once it is 145 degrees take it off. Put a pad of butter on it let it melt for about 5 minutes and EAT!! Best 12-15 dollar ribeye you will ever eat!! ENJOY
Power corrupts; absolute power corrupts absolutely
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Joined: Jan 2017
Posts: 2,614
Campfire Regular
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Campfire Regular
Joined: Jan 2017
Posts: 2,614 |
Salt, pepper, garlic powder.
Tony's sometimes too. Exactly this!
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Joined: Apr 2011
Posts: 12,248 Likes: 13
Campfire Outfitter
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Campfire Outfitter
Joined: Apr 2011
Posts: 12,248 Likes: 13 |
Salt, pepper, garlic powder. yep. +3 ...
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Joined: Aug 2014
Posts: 5,070 Likes: 11
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 5,070 Likes: 11 |
At a minimum they need garlic and pepper. i have had prime beef cooked with nothing and it just doesn't taste as good as seasoned. I like a lot of seasoning on my food.
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Joined: Feb 2006
Posts: 3,996 Likes: 9
Campfire Tracker
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Campfire Tracker
Joined: Feb 2006
Posts: 3,996 Likes: 9 |
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Joined: Sep 2013
Posts: 2,252
Campfire Regular
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Campfire Regular
Joined: Sep 2013
Posts: 2,252 |
Hardwood flame seared. Salt at the table.
My heart's in the mountains, my heart is not here.
My heart's in the mountains, chasing the deer.
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