Home Forums Hunting & Shooting Hunter's Campfire Steak seasoning

Rentfree in your mind bitch

We do not have to be all alike, like goose stepping soldiers. Eat what you like, and enjoy.

If we’re talking ribeyes, t-bones, porterhouse, stuff like that, a couple hours before grilling, rub with kosher salt, black pepper, granulated garlic and ground coriander. Let them sit out a couple of hours before throwing on the grill. Grill rare if choice, medium rare if prime. For the other, more “economical” cuts, preparation gets a little more complicated.

Bollners Fiesta beef fajita seasoning has been my season-all for years, it is good on most anything, meat, stew, beans A local spice company in Deer Park, Tx, called Zachs Seasonings makes Classic steak seasoning and Texas steak seasoning, I like the Classic the best. Sprinkle that beef with Kosher salt, both sides, in the fridge the night before, take it out a few hours before cooking to let it get to room temp, spray or rub a little olive oil on it to help the Classic seasoning stick and grill it to taste. They make some good Brisket rubs also.

Salt and pepper. Sometimes a bit of garlic.

I competed in the SCA cooking ribeyes from 2016-2022 and even managed to finish 8th in the world in 2019. I had a home made marinade, blend of three commercial rubs along with various other things I did to those steaks. But, as God is my witness when I cook steaks at home it's always salt, pepper and garlic. Once in a great while I'll toss a pat of compound butter or a little blue cheese on, but that's it.

I'm good with salt and pepper.



But variety is the spice of life so new seasonings are fun to try.




Sandbilly had a mix that was really good on tri-tip.

This

Himalayan pink salt and freshly ground pepper.

Deemo's steak seasoning. A custom blend from Deemo's Meats in Ennis MT.
Just the right blend of salt pepper and other secret stuff that goes good on any steak without killing the taste of the meat itself

Everything else comes in second place.

I've used that and liked it. The basic SPG is never a bad choice. My wife really likes Traeger's Prime Rib rub so use alot of that. Another one I like is the BullShit rub from Big Cock Ranch:

https://www.bbqrubs.com/products/bull-[bleep]-rub

I didn't see this was posted already when I posted it...

Exactly.

Did a bunch of internet research on how the great chef's of the world make steaks taste great.

The one single thing consistent with all of them was, salt heavily.

Killer Hogs AP rub and then topped with their steak rub

kinders ,the blend

The older I get the simpler I like my steak. Salt pepper and garlic will do perfectly for me.

I use Kosher Salt and fresh ground pepper.

Tony Chachere's use it on just about everything.

What if?
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He adds ice?