|
|
Joined: Mar 2009
Posts: 4,425 Likes: 2
Campfire Tracker
|
Campfire Tracker
Joined: Mar 2009
Posts: 4,425 Likes: 2 |
The best commercial steak seasoning I like is Adkins Steak seasoning.It is salt,black pepper,jalapeno and red pepper.My home seasoning I use is coarse sea salt,black pepper and garlic powder. https://www.heb.com/product-detail/adkins-ranch-style-steak-seasoning/2018407
~Molɔ̀ːn Labé Skýla~
As Bob Hagel would say"You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong."Good words of wisdom...............
|
|
|
|
|
Joined: Nov 2006
Posts: 10,836 Likes: 3
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Nov 2006
Posts: 10,836 Likes: 3 |
Coarse kosher salt, and give it at least an hour to work itself in, then Montreal seasoning- usually McCormick brand- before cooking. Exactly. Did a bunch of internet research on how the great chef's of the world make steaks taste great. The one single thing consistent with all of them was, salt heavily. Truth… used to live near a supermarket where, if you hit it right, you could find steaks graded USDA Select for almost nothing. I’d heard that, if you salted them down well and let them sit overnight, they could be pretty good and tender. Always looking for a bargain, and a bit of a reverse snob, I had to try it. They were great! A couple weeks after that we had our preacher and his wife and a few other friends over and, shopping for dinner, Bingo! they had a bunch of USDA select ribeyes. Took those suckers home, salted, wrapped, couple days in the fridge… our guests just loved those steaks.
Mathew 22: 37-39
|
|
|
|
|
Joined: Sep 2009
Posts: 42,176 Likes: 12
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,176 Likes: 12 |
Always course ground salt, sometimes salt & cracked pepper. I like to taste, whatever we are eating ! But, I can't cook for shyte ! 
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
|
Joined: Apr 2001
Posts: 98
Campfire Greenhorn
|
|
Campfire Greenhorn
Joined: Apr 2001
Posts: 98 |
A light rub with extra virgin olive oil. Then Emeril's Steak Rub on one side and McCormick Montreal on the other. On the plate, dip it in a little mixture of sour cream and horseradish.
"Don't believe everything you read on the Internet." - George Washington
|
|
|
|
|
Joined: Mar 2020
Posts: 2,715 Likes: 6
Campfire Regular
|
|
Campfire Regular
Joined: Mar 2020
Posts: 2,715 Likes: 6 |
A light rub with extra virgin olive oil. Then Emeril's Steak Rub on one side and McCormick Montreal on the other. On the plate, dip it in a little mixture of sour cream and horseradish. That is doing too much bud.
|
|
|
|
|
Joined: Dec 2007
Posts: 25,143 Likes: 2
Campfire Ranger
|
|
Campfire Ranger
Joined: Dec 2007
Posts: 25,143 Likes: 2 |
I like them all. Well, nearly all. The Kinders buttery steak is nasty. I’ll do Johnnys, Montreal, or make my own SPG and what ever else sounds good rub. Usually paprika, maybe some ground coffee.
Lately I’ve just been doing salt. Tried several out and there is a pretty big difference. Balein sea salt, the pink Himalayan salt, good old Morton’s kosher coarse.
All good. Morton’s is my fave though.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
|
|
|
|
|
Joined: Jun 2016
Posts: 9,712 Likes: 7
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Jun 2016
Posts: 9,712 Likes: 7 |
About 95% of all the store bought seasonings mentioned here have at least 3 common ingredients, hint.
I'm home alone this weekend, I might try the 24 hour salt brine. But I know I'll have to add garlic & pepper at some point.
|
|
|
|
|
Joined: May 2005
Posts: 1,861 Likes: 2
Campfire Regular
|
|
Campfire Regular
Joined: May 2005
Posts: 1,861 Likes: 2 |
Salt and pepper with ground coffee as a rib.
|
|
|
|
|
Joined: May 2023
Posts: 888 Likes: 3
Campfire Regular
|
|
Campfire Regular
Joined: May 2023
Posts: 888 Likes: 3 |
A good steak requires nothing but a good cook that know how to grill meat, properly sear it, not destroy it.
“To expect defeat is nine-tenths of defeat itself. It becomes a self-fulfilling prophecy. It is best to plan for all eventualities then believe in success, and only cross the failure bridge if you come to it."
Francis Marion - The Swamp Fox
|
|
|
|
|
Joined: Jan 2010
Posts: 13,264 Likes: 7
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Jan 2010
Posts: 13,264 Likes: 7 |
I’ve been doing Sous vide since January. Finish on the barbie, hot.
P
Obey lawful commands. Video interactions. Hold bad cops accountable. Problem solved.
~Molɔ̀ːn Labé Skýla~
Member #547
Join date 3/09/2001
|
|
|
|
|
566 members (1beaver_shooter, 1_deuce, 10Glocks, 163bc, 12344mag, 10gaugeman, 68 invisible),
2,144
guests, and
1,105
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums81
Topics1,194,565
Posts18,531,742
Members74,039
| |
Most Online11,491
Jul 7th, 2023
|
|
|
|
