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Got any good sambar put them up I’ve taken afew over the years
[Linked Image from i.imgur.com]


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I'll bet you they taste like Elk!


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Not sure but I’m tipping your elk would be nicer!, reds eat better than sambar, but I still like eating it


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Yeah found them a bit tasteless and tough.
Good for sausages though.

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Last edited by 35sambar; 06/23/23.

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lots of meat on them. Take a bit of putting down too.

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This one fell off a cliff you can see I’m holding a piece of the left antler up as it was smashed to pieces ended up getting a knife made from this stag


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This bloke was bloody hardwork to find in the blackberries he ran 400m perfect heart shot only reason I knew I hit him was cause of how fast he took off!


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Originally Posted by brianmac
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lots of meat on them. Take a bit of putting down too.
Nice deer, but what's the story with the no trousers?

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Originally Posted by 35sambar
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This bloke was bloody hardwork to find in the blackberries he ran 400m perfect heart shot only reason I knew I hit him was cause of how fast he took off!
So are using a .35 WSM on those?

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Originally Posted by Riflehunter
Originally Posted by 35sambar
[Linked Image from i.imgur.com]

This bloke was bloody hardwork to find in the blackberries he ran 400m perfect heart shot only reason I knew I hit him was cause of how fast he took off!
So are using a .35 WSM on those?
A lot of them I am it’s the Kimber ,
The one that ran along way I used my Tikka 270wsm with 160grain partitions , that rifle combo flattened some big deer , the 35 makes a big difference but I still wouldn’t hesitate to use the 270wsm that’s a great calibre


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