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OP
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The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Dang your making me hungry..mb
" Cheapest velocity in the world comes from a long barrel and I sure do like them. MB "
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What ever that actually is, I'm sure might be good eats, but a green Chile enchilada it aint.
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Joined: Apr 2017
Posts: 19,748 Likes: 15 |
Enchiladas apiladas del Nuevo Mexico. The sauce is wrong for the dish though. Too brothy more like a Bistec ala Mexicana. What ever that actually is, I'm sure might be good eats, but a green Chile enchilada it aint.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Jun 2011
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OP
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Joined: Jun 2011
Posts: 10,878 Likes: 64 |
Evidently people from Arizona and Kalifornia have no idea what a Green Chile Enchilada is
Not surprising
😂😂😂😂😂
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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It looks absolutely wonderful.
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Joined: Aug 2005
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Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
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Evidently people from Arizona and Kalifornia have no idea what a Green Chile Enchilada is
Not surprising
😂😂😂😂😂 You just cannot help yourself can you?
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,578 Likes: 26 |
Evidently people from Arizona and Kalifornia have no idea what a Green Chile Enchilada is
Not surprising
😂😂😂😂😂 You just cannot help yourself can you? He is very insecure.
I am MAGA.
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Joined: Jun 2011
Posts: 10,878 Likes: 64
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Jun 2011
Posts: 10,878 Likes: 64 |
Evidently people from Arizona and Kalifornia have no idea what a Green Chile Enchilada is
Not surprising
😂😂😂😂😂 You just cannot help yourself can you? Mexican food is extremely regional. Everyone has a different idea of what is authentic depending upon where they live, what is commonly served in that area, etc Green Chile enchiladas differ even in this state from the southern part to the most northern parts. That’s to not even address what people are used to in other states not even contiguous to NM. For example, just have a Texan define what “chili” is to him. What this OP is about is “New Mexican Food”. The Green Chile Enchilada pictured is authentic New Mexican. The sauce is made by browning off meat in a skillet (pork, beef, chicken, or your preference), sautéing chopped onion and garlic, adding chopped roasted and peeled Green Chile and stock. Season with salt to taste and tightened slightly with cornstarch The enchilada is then built by soft-frying a corn tortilla, ladling on the sauce, chopped fresh onion, grated cheese. This is repeated for how many layers you desire. A fried egg is mandatory and garnish of chopped tomatoes and lettuce. Many people make the dish as “rolled”. Basically a corn tortilla is filled with cheese and rolled, placed in a baking dish and covered with the sauce then into the oven. This isn’t my preference because the tortillas become mush and the thing becomes a mushy casserole. This method has been used in my family since the early 1900’s ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/Y9DSBN3R/IMG-4562.jpg) ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/rmwpHZSz/IMG-4563.jpg)
Last edited by rcamuglia; 07/02/23.
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Jun 2011
Posts: 10,878 Likes: 64
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OP
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Sure looks like it and with good reason ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/3Nzh1YjC/IMG-4564.jpg)
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Aug 2005
Posts: 15,648 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
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Evidently people from Arizona and Kalifornia have no idea what a Green Chile Enchilada is
Not surprising
😂😂😂😂😂 You just cannot help yourself can you? Mexican food is extremely regional. Everyone has a different idea of what is authentic depending upon where they live, what is commonly served in that area, etc Green Chile enchiladas differ even in this state from the southern part to the most northern parts. That’s to not even address what people are used to in other states not even contiguous to NM. For example, just have a Texan define what “chili” is to him. What this OP is about is “New Mexican Food”. The Green Chile Enchilada pictured is authentic New Mexican. The sauce is made by browning off meat in a skillet (pork, beef, chicken, or your preference), sautéing chopped onion and garlic, adding chopped roasted and peeled Green Chile and stock. Season with salt to taste and tightened slightly with cornstarch The enchilada is then built by soft-frying a corn tortilla, ladling on the sauce, chopped fresh onion, grated cheese. This is repeated for how many layers you desire. A fried egg is mandatory and garnish of chopped tomatoes and lettuce. Many people make the dish as “rolled”. Basically a corn tortilla is filled with cheese and rolled, placed in a baking dish and covered with the sauce then into the oven. This isn’t my preference because the tortillas become mush and the thing becomes a mushy casserole. This method has been used in my family since the early 1900’s I wasn't referring to you making stacked enchiladas in too wet of a sauce, which is not ground breaking. I was talking about you acting like an [bleep] in about the only forum on this site worth visiting anymore. Don't ruin this one, if you can help it...
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
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Joined: Jun 2011
Posts: 10,878 Likes: 64
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Jun 2011
Posts: 10,878 Likes: 64 |
Evidently people from Arizona and Kalifornia have no idea what a Green Chile Enchilada is
Not surprising
😂😂😂😂😂 You just cannot help yourself can you? Mexican food is extremely regional. Everyone has a different idea of what is authentic depending upon where they live, what is commonly served in that area, etc Green Chile enchiladas differ even in this state from the southern part to the most northern parts. That’s to not even address what people are used to in other states not even contiguous to NM. For example, just have a Texan define what “chili” is to him. What this OP is about is “New Mexican Food”. The Green Chile Enchilada pictured is authentic New Mexican. The sauce is made by browning off meat in a skillet (pork, beef, chicken, or your preference), sautéing chopped onion and garlic, adding chopped roasted and peeled Green Chile and stock. Season with salt to taste and tightened slightly with cornstarch The enchilada is then built by soft-frying a corn tortilla, ladling on the sauce, chopped fresh onion, grated cheese. This is repeated for how many layers you desire. A fried egg is mandatory and garnish of chopped tomatoes and lettuce. Many people make the dish as “rolled”. Basically a corn tortilla is filled with cheese and rolled, placed in a baking dish and covered with the sauce then into the oven. This isn’t my preference because the tortillas become mush and the thing becomes a mushy casserole. This method has been used in my family since the early 1900’s I wasn't referring to you making stacked enchiladas in too wet of a sauce, which is not ground breaking. I was talking about you acting like an [bleep] in about the only forum on this site worth visiting anymore. Don't ruin this one, if you can help it... It was a truthful response to the ignorant replies [bleep]
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: May 2016
Posts: 60,578 Likes: 26
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,578 Likes: 26 |
Sure looks like it and with good reason And little Ricky does it again.
I am MAGA.
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Joined: Jul 2008
Posts: 1,721
Campfire Regular
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Campfire Regular
Joined: Jul 2008
Posts: 1,721 |
Regardless of the poop being slung, that looks great. Similar to a dish a girl I dated in college family made. But they made it with red chilies. It was damn good. Being they were from Alamosa, CO I’m sure the dish is similar to recipes in New Mexico.
Despite my user name, no I am not from Texas.........
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Joined: Jun 2011
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Campfire Outfitter
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OP
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Joined: Jun 2011
Posts: 10,878 Likes: 64 |
Regardless of the poop being slung, that looks great. Similar to a dish a girl I dated in college family made. But they made it with red chilies. It was damn good. Being they were from Alamosa, CO I’m sure the dish is similar to recipes in New Mexico. Here’s Red ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/cHN7Fy9z/646879-EB-A7-D9-47-A9-9-F7-A-5721-C3-C2066-E.jpg)
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Aug 2005
Posts: 15,648 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,648 Likes: 1 |
Regardless of the poop being slung, that looks great. Similar to a dish a girl I dated in college family made. But they made it with red chilies. It was damn good. Being they were from Alamosa, CO I’m sure the dish is similar to recipes in New Mexico. Here’s Red Looks phenomenal, both dishes do.
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
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Joined: Apr 2017
Posts: 19,748 Likes: 15
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
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That is not a chile sauce no matter where your from. That is a chile broth.
The Colorado is closer to a sauce.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Aug 2010
Posts: 28,184 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Aug 2010
Posts: 28,184 Likes: 3 |
That is not a chile sauce no matter where your from. That is a chile broth.
The Colorado is closer to a sauce. Don’t argue with a Burns loving idiot.
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Joined: Jun 2011
Posts: 10,878 Likes: 64
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Jun 2011
Posts: 10,878 Likes: 64 |
Regardless of the poop being slung, that looks great. Similar to a dish a girl I dated in college family made. But they made it with red chilies. It was damn good. Being they were from Alamosa, CO I’m sure the dish is similar to recipes in New Mexico. Here’s Red Looks phenomenal, both dishes do. Thank you.
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Jun 2011
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OP
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That is not a chile sauce no matter where your from. That is a chile broth.
The Colorado is closer to a sauce. I just didn't tighten it enough with the cornstarch slurry this time. I would rather have it brothy than like gravy
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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