Home Forums Hunting & Shooting Hunter's Campfire Bologna…fried or cold?

If they would add live bait and tackle I'd go broke there

Growing up, only liked it fried. The southern guys I worked with in a factory called it Hillbilly Steak.

I've never had bologna in a way I didn't like.

When I can get some good deli bologna... I slice it about 3/16" thick and then put a cut at 12, 3, 6, and 9 o'clock that keeps it from ballooning and keeps it flat. Fry it with Chris & Pitts BBQ sauce until crisp 2 or 3 pieces to a sandwich with mayonnaise and Bread & Butter pickle chips. Makes for a great sandwich.

Phil

We have at least 4 I can think of, and three have bait.

Never cared for bolony

I’ll eat it either way. But Bologna by itself, I prefer it cold.

But a fried Bologna and egg sandwich is my favorite way to eat it. Good stuff! 🤠

Fried with cheddar cheese and mustard on toast.

Either. But it has to be Lebanon Sweet bologna

blackened, learned that from a coonass. and also with spam

Around here you mostly get ring bologna. Its popular like summer sausage often made from venison. We mostly eat it sliced cold with cheese and crackers.

For a change up we grill it or boil it and eat it with mustard. I’ve heard that ring bologna is not very well known in most of the country. We have a lot of germans and pollocks here and they brought a lot of great sausages with them.

I like about a 1/2 inch chunk of meat fried with a 1/2 inch slice of onion on top of the meat. White bread of course.

don't eat it often, but is good fried in bacon grease.

Where’s “around here” ? Never heard of boiling Balogna. 🤪

I like it cold or fried but either way I like the thick cut.