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Joined: Apr 2010
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Campfire Outfitter
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Campfire Outfitter
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a gun shop with a lunch counter?
that's high living there If they would add live bait and tackle I'd go broke there
Maker of the Frankenstud Sling Keeper
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Joined: Dec 2005
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Campfire Tracker
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Campfire Tracker
Joined: Dec 2005
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Growing up, only liked it fried. The southern guys I worked with in a factory called it Hillbilly Steak.
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Joined: Feb 2002
Posts: 4,353 Likes: 4
Campfire Tracker
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Campfire Tracker
Joined: Feb 2002
Posts: 4,353 Likes: 4 |
I've never had bologna in a way I didn't like.
The data and opinions contained in these posts are the results of experiences with my equipment. NO CONCLUSIONS SHOULD BE DRAWN FROM ANY DATA PRESENTED, DO NOT, UNDER ANY CIRCUMSTANCES, ATTEMPT TO REPLICATE THESE RESULTSj
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Joined: Jan 2001
Posts: 14,348
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2001
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When I can get some good deli bologna... I slice it about 3/16" thick and then put a cut at 12, 3, 6, and 9 o'clock that keeps it from ballooning and keeps it flat. Fry it with Chris & Pitts BBQ sauce until crisp 2 or 3 pieces to a sandwich with mayonnaise and Bread & Butter pickle chips. Makes for a great sandwich.
Phil
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Joined: Feb 2001
Posts: 5,863 Likes: 7
Campfire Tracker
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Campfire Tracker
Joined: Feb 2001
Posts: 5,863 Likes: 7 |
a gun shop with a lunch counter?
that's high living there If they would add live bait and tackle I'd go broke there We have at least 4 I can think of, and three have bait.
America is (supposed to be) a Republic, NOT a democracy. Learn the difference, help end the lie. Fear a government that fears your guns.
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Joined: Nov 2015
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Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
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Joined: Apr 2011
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Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,511 Likes: 30 |
Every once in a while I crave a bologna sandwich.
Cold, fake azz Kraft type cheese slices, Mayo and mustard.
There is a gun shop down the road that has a lunch counter. They sell a pretty good fried Bologna and egg sandwich for a few bucks. Still like the cold better. I’ll eat it either way. But Bologna by itself, I prefer it cold. But a fried Bologna and egg sandwich is my favorite way to eat it. Good stuff! 🤠
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Jan 2009
Posts: 3,447
Campfire Tracker
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Campfire Tracker
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Fried with cheddar cheese and mustard on toast.
Liberalism is a cancer Support Christian Family values
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Joined: Jun 2010
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Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2010
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Either. But it has to be Lebanon Sweet bologna
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Joined: May 2017
Posts: 1,225
Campfire Regular
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Campfire Regular
Joined: May 2017
Posts: 1,225 |
blackened, learned that from a coonass. and also with spam
Last edited by Tesoro; 01/21/24.
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Joined: Jan 2022
Posts: 80
Campfire Greenhorn
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Campfire Greenhorn
Joined: Jan 2022
Posts: 80 |
Around here you mostly get ring bologna. Its popular like summer sausage often made from venison. We mostly eat it sliced cold with cheese and crackers.
For a change up we grill it or boil it and eat it with mustard. I’ve heard that ring bologna is not very well known in most of the country. We have a lot of germans and pollocks here and they brought a lot of great sausages with them.
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Joined: Sep 2017
Posts: 184
Campfire Member
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Campfire Member
Joined: Sep 2017
Posts: 184 |
I like about a 1/2 inch chunk of meat fried with a 1/2 inch slice of onion on top of the meat. White bread of course.
When you can get the last word with an echo, you may have the last word with your wife. - Chief Joseph, Nez Perce If goose was the only meat, there would be a lot more vegetarians. - Lloyd Adams, waterfowl hunter
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Joined: Apr 2001
Posts: 1,354
Campfire Regular
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Campfire Regular
Joined: Apr 2001
Posts: 1,354 |
don't eat it often, but is good fried in bacon grease.
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Joined: Apr 2011
Posts: 69,511 Likes: 30
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,511 Likes: 30 |
Around here you mostly get ring bologna. Its popular like summer sausage often made from venison. We mostly eat it sliced cold with cheese and crackers.
For a change up we grill it or boil it and eat it with mustard. I’ve heard that ring bologna is not very well known in most of the country. We have a lot of germans and pollocks here and they brought a lot of great sausages with them. Where’s “around here” ? Never heard of boiling Balogna. 🤪
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Nov 2003
Posts: 1,813
Campfire Regular
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Campfire Regular
Joined: Nov 2003
Posts: 1,813 |
I like it cold or fried but either way I like the thick cut.
Its not always easy to do the right thing, But it is always the right thing to do.
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