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I had my first fried bologna sammich tonight. Figured it would be just a warm bologna sammich. But somehow, it’s better.

How do you guys have your b o l o g n a?

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I haven't had fried baloney since 1975. I might oughta try it again.


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Fried

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Fried


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Both


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I used thick cut. I might try regular to see if it gets a bit crispier.

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Like RiverRider, I haven't had fried bologna since the 70s.

The only time now we eat Bologna sandwiches is at deer camp, where they are a lunchtime staple. Cold thick-cut bologna, a slice of American cheese, slathered with mustard, sandwiched between 2 slices of Wonder bread.

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Both plus grilled with sassy Jones bbq sauce. If you haven’t grilled any try it!

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Cold


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Originally Posted by Gooch_McGrundle
I had my first fried bologna sammich tonight. Figured it would be just a warm bologna sammich. But somehow, it’s better.

How do you guys have your b o l o g n a?

I like it fried and add a slice of sharp cheddar to a sandwich while the bologna is still hot and use plenty of mayo, maybe a little mustard.


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Smoked and warm

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Fried in butter. Crispy, almost burnt.

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Fried.

With miracle whip.


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Fried, packman cut and a slice of American cheese between two pieces on white bread with mayo and mustard.


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Originally Posted by Crow hunter
Fried in butter. Crispy, almost burnt.

Sounds good re: the butter. Fried dark brown is perfect. cool


Hunt with Class and Classics

Religion: A founder of The Church of Spray and Pray

Acquit v. t. To render a judgment in a murder case in San Francisco... EQUAL, adj. As bad as something else. Ambrose Bierce “The Devil's Dictionary”







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Both... but where do you find "good" bologna anymore!...

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Fried till the edge gets a little crispy, mustard with a slice of cheese.


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Fried is the only way I eat it and that's not often.

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If I eat it at all, it's gotta be fried.

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