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I’m looking for a Belgian auto 5 sweet sixteen barrel only . Want matte rib (no vent rib). Want modified choke (**) want 26” or 28” barrel.

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2-9/16 or 2-3/4”?

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2-3/4”

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I have a Sweet 16 manufactured in 1951 that was my grandfather's; 26" improved and 28" modified but I don't think I can bring myself to part with it. I have never even shot the 28" barrel.

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Check your PM

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Apologies for highjacking your thread but can anyone clarify the difference between a sweet sixteen and the standard 16? I have a Belgian 16 with a matte ribbed barrel ( non vented). I thought the center barrel was a primary difference.

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Originally Posted by Red_spruce
Apologies for highjacking your thread but can anyone clarify the difference between a sweet sixteen and the standard 16? I have a Belgian 16 with a matte ribbed barrel ( non vented). I thought the center barrel was a primary difference.

A Sweet Sixteen barrel will either have a vent rib or a plain barrel that the top is matted. It will also have 3 holes drilled in the barrel ring that attaches to the magazine. The early Unmarked Sweets had 5 holes.

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Matted barrel
[Linked Image from i.imgur.com]

Barrel ring examples:

3 hole
[Linked Image from i.imgur.com]

5 hole
[Linked Image from i.imgur.com]

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I think I have one …I’ll check.

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Great information here, after doing some research my Grandfather's gun appears to be the standard A5 16 ga with the safety in the front of the trigger. I had never researched it because that what he called it and had no reason to but a lot of interesting information out there if have time to sit down and read it.
Good luck finding the barrel you wanting.

IC B3


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