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Goat meat, or cabito. Anyone eat it? Would you tell about it?

Thanks kind people

meh eh eh eh...

Goat is called barbacoa at the Mexican places here. It's the sort of taste that I wouldn't pay for but if someone served it to me I would be happy to eat it. But with my money, we would have cabeza or cachete.

Eaten goat many times. Sometimes it is delicious, sometimes it taste like a… goat.

I hunt them and eat them. The meat of a young goat is very like lamb, but not nearly as fatty. You cook it the same way, but just need to be a bit wary not to dry it out. I actually prefer it over lamb. An older nanny is like mutton, again not as fatty, while a sexually mature billy goat is a bit "gamey", though good in a curry.

Feral goats are widely distributed here, and in the ranges not far from where I live they are fun to hunt. Out on the plains in the west of NSW they don't seem nearly as wary. A lot of landowners make a bit of money out of them here too, setting fences around water sources with ramps so the goats can get in but not out again, and trucking them to market for export to SE Asia.

The skins make a good floor mat too, and a good set of horns makes a good trophy. Billy skins stink though, and you never get the stink out of them, so Euro mounts are the go.

Even the Mexicans are retarded out your way.

Fuqking near spit my coffee out😂

Pretty sure I had some in Bosnia. I didn't really ask too many questions. Wasn't great but better than nothing.

It is mild, all I can buy is leg meat.

I’ve eaten it…

Used to be a grocery store in our little town would stock it around July 4th..


After enough Natty daddy’s everything on the grill tastes good.

😂😂😂

Gawd I’d rather eat deer

And I toss those fugkers out at the stop sign after pictures

79S: I have eaten a LOT of Mt. Goat meat and enjoy it somewhat - it often has a bit of an oily or lanolin (?) taste.
Never eaten (or wanted to eat!) domestic Goat flesh.
Hold into the wind
VarmintGuy

Only if it's Halal.

Salam Alaikum.

My Dad once told me the BEST Jerky he ever ate was made from goat meat.

Virgil B.

One of my uncles was a lifelong farmer and sometimes he could be a little gruff. He was pretty opinionated about deer meat. It was probably 40 years ago when the subject came while we were staying at his log cabin on the Pearl River. “Hmph, tastes like goat!” was his blunt assessment of venison.

We laugh about it anytime the three of us “boys” get together and the discussion turns to preparing any kind of meat.

Goat meat Birria tacos is about as good as it gets

🤢🤢🤢
Ground goat meat smeared on flat bread, barely flame kissed and called Haji pizza in schithole middle east countries.

Primatiods.....

Grass fed goat pot pie is to die for.

My father in law used to make goat jerky and and it was good! I do like deer elk and antelope jerky better though.

I went on an elk hunting trip with a couple of guys who had pack goats. Really cool animals, follow you around like a dog if you let them. They raised them and trained them up for packing, and sold some to cover their costs. One guy was a veterinarian so that helped.

Anyway, on every trip they'd bring a few new ones to train them on packing. There was one young billy that would just not cooperate so they spent a lot of time chasing him down and such. All the goats had names to begin with, but halfway through the trip we gave that billy a new name.

"Cabrito."