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longarm Offline OP
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...is real good. Hank Shaw recipe.

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Yes sir. As you, I highly recommend. Works well with venison too.

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Now, put that on some rye, with some good kraut, Swiss or gruyere and some dressing.

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YES !!!!!!!!!!!!!!!!!!!!!


Paul.

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longarm Offline OP
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It's damn good!
Yesterday I scouted a new area with a hunting buddy. Made a couple trail sammiches with this pastrami, Dijon, cabbage. My buddy said it was the best pastrami he's ever tasted. Certainly makes me look at Canada geese in a different way..

IC B2

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Haha, It's the only way, I'll eat them !!


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longarm Offline OP
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Paul
Have you tried soaking them in milk for a couple of days? Skin on. Hot cast iron, maybe bacon fat to sear. Medium rare.
I have had very good results this way too. Very mild flavor.
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Thanks Dan, will try it for sure !!


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I use Hank Shaw’s pastrami recipe on deer roasts. Got one this morning that I’ll be using a lot if it on. He’s never let me down in any recipes I’ve tried.

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That is way cool, never thought of Goose Pastrami!

Good job longarm!


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Goose breast makes great stroganoff and stir fry. Do the legs coq a vin style (clove, onion, red wine). Hank Shaw's site is great!


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longarm Offline OP
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TimberRunner and Cheesy,
Thanks for the tip - Ill try the pastrami recipe on some whole deer roasts.

MonkeyWrench,
Goose breast stroganoff... oh yes!

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Venison

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[Linked Image from i.imgur.com]

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That's a good a sandwich as you'll ever have.

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longarm Offline OP
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Originally Posted by TimberRunner
That's a good a sandwich as you'll ever have.

Man, that looks damn good

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Originally Posted by TimberRunner
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Bomb diggity !!!


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Reminds me Timber', how were the elk flat irons ?


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When I was an impoverished graduate student, I ate a LOT of ducks and geese and I got quite tired of all the recipes I knew back then.

I never thought of pastrami - and I really do like pastrami, dammit! mad

/John

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Originally Posted by New_2_99s
Reminds me Timber', how were the elk flat irons ?


Haven't cooked them yet. Will let you know.

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