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Yes sir. As you, I highly recommend. Works well with venison too.
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Now, put that on some rye, with some good kraut, Swiss or gruyere and some dressing.
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Campfire 'Bwana
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Campfire 'Bwana
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YES !!!!!!!!!!!!!!!!!!!!!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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It's damn good! Yesterday I scouted a new area with a hunting buddy. Made a couple trail sammiches with this pastrami, Dijon, cabbage. My buddy said it was the best pastrami he's ever tasted. Certainly makes me look at Canada geese in a different way..
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Joined: Sep 2009
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Campfire 'Bwana
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Campfire 'Bwana
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Haha, It's the only way, I'll eat them !!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Paul Have you tried soaking them in milk for a couple of days? Skin on. Hot cast iron, maybe bacon fat to sear. Medium rare. I have had very good results this way too. Very mild flavor. Dano
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Joined: Sep 2009
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Campfire 'Bwana
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Campfire 'Bwana
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Thanks Dan, will try it for sure !!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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I use Hank Shaw’s pastrami recipe on deer roasts. Got one this morning that I’ll be using a lot if it on. He’s never let me down in any recipes I’ve tried.
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That is way cool, never thought of Goose Pastrami!
Good job longarm!
KB
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Goose breast makes great stroganoff and stir fry. Do the legs coq a vin style (clove, onion, red wine). Hank Shaw's site is great!
The Rifle is the Weapon of Democracy
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TimberRunner and Cheesy, Thanks for the tip - Ill try the pastrami recipe on some whole deer roasts.
MonkeyWrench, Goose breast stroganoff... oh yes!
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Venison
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That's a good a sandwich as you'll ever have.
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That's a good a sandwich as you'll ever have. Man, that looks damn good
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Joined: Sep 2009
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Campfire 'Bwana
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Campfire 'Bwana
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Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 42,027 Likes: 6
Campfire 'Bwana
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Campfire 'Bwana
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Reminds me Timber', how were the elk flat irons ?
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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When I was an impoverished graduate student, I ate a LOT of ducks and geese and I got quite tired of all the recipes I knew back then. I never thought of pastrami - and I really do like pastrami, dammit! /John
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Reminds me Timber', how were the elk flat irons ? Haven't cooked them yet. Will let you know.
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