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Yes sir. As you, I highly recommend. Works well with venison too.
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Now, put that on some rye, with some good kraut, Swiss or gruyere and some dressing.
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YES !!!!!!!!!!!!!!!!!!!!!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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It's damn good! Yesterday I scouted a new area with a hunting buddy. Made a couple trail sammiches with this pastrami, Dijon, cabbage. My buddy said it was the best pastrami he's ever tasted. Certainly makes me look at Canada geese in a different way..
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Campfire 'Bwana
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Haha, It's the only way, I'll eat them !!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Paul Have you tried soaking them in milk for a couple of days? Skin on. Hot cast iron, maybe bacon fat to sear. Medium rare. I have had very good results this way too. Very mild flavor. Dano
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Thanks Dan, will try it for sure !!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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I use Hank Shaw’s pastrami recipe on deer roasts. Got one this morning that I’ll be using a lot if it on. He’s never let me down in any recipes I’ve tried.
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That is way cool, never thought of Goose Pastrami!
Good job longarm!
KB
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Goose breast makes great stroganoff and stir fry. Do the legs coq a vin style (clove, onion, red wine). Hank Shaw's site is great!
The Rifle is the Weapon of Democracy
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TimberRunner and Cheesy, Thanks for the tip - Ill try the pastrami recipe on some whole deer roasts.
MonkeyWrench, Goose breast stroganoff... oh yes!
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Venison
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That's a good a sandwich as you'll ever have.
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That's a good a sandwich as you'll ever have. Man, that looks damn good
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Campfire 'Bwana
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Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Reminds me Timber', how were the elk flat irons ?
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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When I was an impoverished graduate student, I ate a LOT of ducks and geese and I got quite tired of all the recipes I knew back then. I never thought of pastrami - and I really do like pastrami, dammit! /John
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Reminds me Timber', how were the elk flat irons ? Haven't cooked them yet. Will let you know.
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Looks good. We love ducks but haven't found a way to cook geese so that we like them.
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Cheers ! You inspired me to cut them from our 2 deer. Pretty small, but steak sammich sized ! ** add photo here;
Last edited by New_2_99s; 12/01/23.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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That's a great idea. I've used Canadas for goulash, stroganoff, bourguignon, and braising with red wine. All absolutely fantastic.
Pastrami is a great idea. I'm sure the recipe for corned beef or Montreal smoked meat would be equally good.
Last edited by grouseman; 12/01/23.
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Cheers ! You inspired me to cut them from our 2 deer. Pretty small, but steak sammich sized ! ** add photo here; Looks great. Has a big tendon thru it but the meat is typically fairly tender.
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I filleted the tendon out, that's why they are so thin & made for good sammies !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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I started with goose pastrami, it was excellent! I then used the same recipe for venison. It’s excellent also. My in-laws and extended family ask for my venison pastrami every Christmas and are now trying to replicate it.
Cheers!
"If I couldn't laugh I would go insane." JB
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This thread inspired me. I don’t goose hunt, but got a couple breasts from a buddy and did them up. We’re going pheasant hunting tomorrow and I told them I’d bring lunch. Appetizer will be wild goose breast pastrami with a schmear of cream cheese and wrapped on a Kosher dill. Lunch will be deer sausage grilled on my Jiko charcoal grill (clay pot rocket stove).
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Anybody ever use duck breast filets for pastrami like goose? Or are they too small to mess with for this? My 13 year old boy and I did pretty good the last 3 days at the grandparent in laws in Texas and thinking I might try it out.
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Cheesy, I haven't tried it with duck, can't imagine why that wouldn't work though.
You guys with the venison are on to something for sure!
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