|
|
Joined: Dec 2006
Posts: 2,416
Campfire Regular
|
OP
Campfire Regular
Joined: Dec 2006
Posts: 2,416 |
tell me how to make a soup with a neck. I never make soup
I cook deer all kinds of ways but never soup, so when my neck defrosts, i will use the water hose to pop the spinal cord out, then season and let it sit in fridge, then pressure cook and debone the next day. then make soup
so how do I make vegetable soup? recipe??
also I was thinking pressure cook neck 1 hour??
Wife is having foot surgery Wednesday, she will be not walking for 2 weeks and i am home FMLA leave - and no hunting - skip that discussion thanks in advance - Simoneaud
J Simoneaud
Supper's ready!! you have 2 choices, Eat or Don't eat.
|
|
|
|
Joined: Aug 2017
Posts: 9,135 Likes: 8
Campfire Outfitter
|
Campfire Outfitter
Joined: Aug 2017
Posts: 9,135 Likes: 8 |
Saute some veggies, deglaze pan with stock and wine. Drop in browned neck roast, add some herb sprigs and cook until tender.
One of my favorites.
|
|
|
|
Joined: Sep 2009
Posts: 42,098 Likes: 8
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,098 Likes: 8 |
I would do exactly what you are contemplating, sans removing cord (no CWD issues up here).
Maybe, brown off, before pressure cooking with some quartered onions, stock & red wine.
Then use the meat & juices in a deer & barley soup recipe.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
550 members (06hunter59, 12344mag, 10Glocks, 1234, 10gaugeman, 007FJ, 50 invisible),
2,412
guests, and
1,211
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,193,585
Posts18,511,090
Members74,002
|
Most Online11,491 Jul 7th, 2023
|
|
|
|
|