Home Forums Hunting & Shooting Hunter's Campfire Prime rib and pie

Who has a good prime r9b recipe? That

And this. Pray for my wife to find the lost fru9t so we can have a 9ie. I prefer cherry.

Prime rib is just fancy Roast Beef with a bone in it....

And isn't that the same as your favorite pie?

PRIME RIB

5-6 pound rib roast:

Coat it with olive oil, Montreal Steak seasoning, and Lawry’s Seasoned Salt.

Let it sit uncovered on a rack over a pan in the fridge anywhere from a few hours to a few days.

Pull it out, and let it sit at room temperature for 2-3 hours. By starting it at room temperature before cooking it, it will cook more evenly throughout the roast.

Turn on one of the three burners on my Weber grill (either one of the end ones).

Adjust the burner so that it settles at 180-deg or 200-deg (how to get it to do that depends on the outdoor weather).

Place the roast on the far side opposite of the lit burner (i.e., indirect heat).

If you don’t have a gas grill, set your oven to 180 deg.

I either do 180-deg for about 4 hours or 200-deg for about 3 – 3-1/2 hours.

I take it off when the meat thermometer is at 120-deg.

It comes out perfect.

If my visitors are going to be late or I have to delay for any other reason, and I know that before it’s done, I can drop it down to around 150-deg, and it will last a long time without exceeding medium rare.

Don’t rest it. Don’t sear it. Those are counterproductive, ghey things.

Thanks Brother

Cherry Pie is hands down the worst pie EVER - not surprised you like it____________

meat thermometer

Rub down as above. In oven at 500 for 20mins then lower to 250 til internal at 120. Remove, let rest for 15mins. Slice and serve with horseradish sauce.

I use the closed-door method

https://www.allrecipes.com/recipe/221958/chef-johns-perfect-prime-rib/


I season mine two days before I cook. Cut meat off bone, tie back together. Salt, garlic, pepper. Let sit uncovered in the reefer. Remove from the reefer about 4 hours prior to cooking. Multiply weight by 5, that’s how long to roast in the 500 degree oven. Then turn the oven off and let the roast cook for 2 hours. Remove, tent with foil for 25 minutes, then slice and serve.

https://www.24hourcampfire.com/ubbt...cs/19037105/prime-rib-chefs#Post19037105





P

tag

Are you feeling the fire?
Are you ready to explode?
Are your dreams and desires
Riding down an open road?
I'm like a runaway
A heart without a home
Others can laugh and play
I'll fight for every inch I take
I'm desperate to the bone

Stay hungry
Feel the fire
Stay hungry
Don't explode
Stay hungry
With desire
Stay hungry you're alone

Be the hunter and the hunted
Keep your target in your sight
Don't be side tracked or shunted
Let pretenders feel your bite
And if you start to slide
Never show you're weak
Don't feel you've got to hide
Remember what you're fighting for
Remember what you seek

Stay hungry
Feel the fire
Stay hungry
Don't explode
Stay hungry
With desire
Stay hungry you're alone
All right!

If your fire is faded
And you can't feel it no more
If you're tired and overrated
Let me show you to the door
Expect no sympathy
There's none to be had
Open your eyes and see
There's no room for the wannabees
The has beens or the bad

Stay hungry
Feel the fire

This works. Whatever though, don't even think about opening the oven door.

Thanks ,Brother Upper

You can say that again. +1 for blueberry 👍

Those who don’t like cherry pie can GFT.




P

Wabi prefers cherry. I prefer blueberry , Brothers.

Love prime rib, but here we are 4 days after Christmas and we're still trying to finish it off. Might get it done this evening. Cookie seems to think the two us need something like an 18 lb turkey at Thanksgiving. Several days before: salt & pepper rub plus garlic plugs, then Christmas day 4 hours over indirect charcoal in the Weber kettle grill.

If it's called pie, I'll usually eat it.