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Originally Posted by Stix
Beretta shooter wins it for me. A good Banana cream pie is tough to beat. Love me some scalloped taters too.


Thanks, not gonna lie though....the banana cream pie is Marie Calenders.

Everything else is real


DON’T BE TOO PROUD OF THIS TECHNOLOGICAL TERROR YOU’VE CONSTRUCTED. THE ABILITY TO DESTROY A PLANET IS INSIGNIFICANT NEXT TO THE POWER OF THE FORCE.

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Originally Posted by alwaysoutdoors
Originally Posted by kaywoodie
This was yesterday. Late Christmas family get together

[Linked Image from i.postimg.cc]

Leftovers today. And the pickens be slim!!!
Only missing pintos, relish, and cornbread. Looks good

Beans aren’t in the pic. Having a bowl now!!!


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Ancient Order of the 1895 Winchester

"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

WS

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Were going to a New Years day party at my Japanese friends, well have: sushi, sashimi, teriyaki pork loin, rice, some cooked veggies and some types of desert.

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Don’t know about traditional but smoking a 4 rib roast I picked up cheap after Christmas. I hit the local grocery store and buy up 5-6 and smoke them throughout the year.

My buddy from Georgia turned me on to collards on New Year’s Day. That’s the side with the rib roast

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Not real hungry, might grab a bowl of cereal or something. The wife died of ovarian cancer 2weeks ago so it's going to be a quiet new year.


there is no man more free than he who has nothing left to lose --unknown--
" If it bleeds we can kill it" Conan The Barbarian
IC B2

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Originally Posted by 1beaver_shooter
Not real hungry, might grab a bowl of cereal or something. The wife died of ovarian cancer 2weeks ago so it's going to be a quiet new year.

Geeze...sorry about that.


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God Bless you both

KC


You can easily vote your way in to Socialism; but you'll have to shoot your way out.
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Fried smoked jowel bacon, fried taters, black eyed peas, corn bread. Same meal for 62 years.

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Originally Posted by Featherweight6555
I've got the pork roast thawed, collard greens, black-eyed peas ready for the crock pot and the cornbread ready to mix and bake. I'll start it all in the morning, early.
One of my favorite meals all year. Been having this same meal forever on NYD.
Who else and what do you have?

Carolina boy! smile

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Originally Posted by Jim_Conrad
Originally Posted by 1beaver_shooter
Not real hungry, might grab a bowl of cereal or something. The wife died of ovarian cancer 2weeks ago so it's going to be a quiet new year.

Geeze...sorry about that.

Oh no. Sorry to hear about this. Prayers for you fine folks down East, from us in Rowan.

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Black eyed peas, cornbread, grits, ham, collard greens

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Posole


If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles
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Likely, leftovers, and blackeyed peas.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Originally Posted by 1beaver_shooter
Not real hungry, might grab a bowl of cereal or something. The wife died of ovarian cancer 2weeks ago so it's going to be a quiet new year.


So sorry to hear about this, condolences Sir.

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Ham, black eyed peas, cabbage, and cornbread. Been that way for as long as I can remember.

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Originally Posted by 1beaver_shooter
Not real hungry, might grab a bowl of cereal or something. The wife died of ovarian cancer 2weeks ago so it's going to be a quiet new year.


Geez, beaver_shooter. So sorry for your loss. Hold onto those good thoughts, my friend

When you get to feeling a little better, try this. it's delicious and addicting. Easy to make.

Ingredients:

1 lb lean ground beef
2 small onions, chopped
1 cup green bell pepper
1 cup long grain white rice
2 cups water
1 tbsp Tony's Creole seasoning
1 tsp black pepper
1/2 tsp garlic powder
2 (15.5 ounce) cans black-eyed peas

If desired, add 1/2 can of Cento D.O.P. or Tutorella Italian peeled whole plum tomatoes, chopped into smaller pieces.

Directions:

1. Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.

2. Add the rice and water to the pan and season with Tony's Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce the hear to low. Simmer for 30 minutes until the water is abosorbed. About halfway through coooking the rice, stir in the black-eyed peas.

Enjoy.


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

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disappointed NRA member

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Originally Posted by 1beaver_shooter
Not real hungry, might grab a bowl of cereal or something. The wife died of ovarian cancer 2weeks ago so it's going to be a quiet new year.

Sorry to read that. Condolences to you.


"Aim right, squeeze light"
" Might as well hit what you're aiming at, it kicks the same whether you miss or not"
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Originally Posted by local_dirt
Originally Posted by 1beaver_shooter
Not real hungry, might grab a bowl of cereal or something. The wife died of ovarian cancer 2weeks ago so it's going to be a quiet new year.


Geez, beaver_shooter. So sorry for your loss. Hold onto those good thoughts, my friend

When you get to feeling a little better, try this. it's delicious and addicting. Easy to make.

Ingredients:

1 lb lean ground beef
2 small onions, chopped
1 cup green bell pepper
1 cup long grain white rice
2 cups water
1 tbsp Tony's Creole seasoning
1 tsp black pepper
1/2 tsp garlic powder
2 (15.5 ounce) cans black-eyed peas

If desired, add 1/2 can of Cento D.O.P. or Tutorella Italian peeled whole plum tomatoes, chopped into smaller pieces.

Directions:

1. Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.

2. Add the rice and water to the pan and season with Tony's Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce the hear to low. Simmer for 30 minutes until the water is abosorbed. About halfway through coooking the rice, stir in the black-eyed peas.

Enjoy.

I believe I'll try that with venison.


"Aim right, squeeze light"
" Might as well hit what you're aiming at, it kicks the same whether you miss or not"
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Used to be a pork roast with sauerkraut and mashed potatoes

But this year it’s sauerkraut balls and I can’t wait.


MAGA
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Usually do the pork and sauerkraut....this year be different.

Picked up 2 5lb baby back ribs.

Baked beans with brown sugar, bacon, maple syrup, more beans more bacon soaking in the fridge for tomorrow.
Never made baked mac and cheese...searching now for a good recipe online. Pretty sure I have all ingredients.

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