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Joined: May 2016
Posts: 60,450 Likes: 15
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,450 Likes: 15 |
I am MAGA.
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Joined: Jan 2010
Posts: 13,164 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2010
Posts: 13,164 Likes: 1 |
Which part is under done?
Obey lawful commands. Video interactions. Hold bad cops accountable. Problem solved.
~Molɔ̀ːn Labé Skýla~
Member #547
Join date 3/09/2001
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Joined: Sep 2007
Posts: 1,257
Campfire Regular
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Campfire Regular
Joined: Sep 2007
Posts: 1,257 |
Some good looking roasts here. From Christmas Eve, 6lbs, seared in a cast iron frying pan then in the oven at 200F for 3.5 hours, rested for 45 mins or so. Last pic didn’t preserve color correctly, but it was bloody rare, just how I prefer. At 1 hour: ![[Linked Image from i.ibb.co]](https://i.ibb.co/9bWKhw8/IMG-20231226-145456462-1.jpg) At 2 hours: ![[Linked Image from i.ibb.co]](https://i.ibb.co/DGXWrbs/IMG-20231226-155517952-1.jpg) At 3 hours: ![[Linked Image from i.ibb.co]](https://i.ibb.co/j8Nqn6N/IMG-20231226-165744483-1.jpg) At 3.5 hours: ![[Linked Image from i.ibb.co]](https://i.ibb.co/WBtvQGw/IMG-20231226-173635456-1.jpg) Sliced: ![[Linked Image from i.ibb.co]](https://i.ibb.co/yXxW4RF/IMG-20231226-183715090-1.jpg)
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Joined: May 2016
Posts: 60,450 Likes: 15
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,450 Likes: 15 |
Which part is under done? I am really happy you like the best part of the roast to be over done and the center to be under done.
I am MAGA.
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Joined: Jun 2011
Posts: 10,856 Likes: 48
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2011
Posts: 10,856 Likes: 48 |
Strip loin roast.... ![[Linked Image from i.imgur.com]](https://i.imgur.com/ayQoW9k.jpg) ![[Linked Image from i.imgur.com]](https://i.imgur.com/WZ9pqwG.jpeg) 👍🏼👍🏼👍🏼
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Jun 2011
Posts: 10,856 Likes: 48
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2011
Posts: 10,856 Likes: 48 |
I have not had a decent Yorkshire Pudding for years, so I decided to make it this year. Came out Perfectly. Like many here, I cooked the Prime Rib at 250 until the internal temp read 120, took it out rested it for 45 minutes, and cooked it for 5 additional minutes at 500. ![[Linked Image from i.imgur.com]](https://i.imgur.com/JDsTvhBh.jpg) ![[Linked Image from i.imgur.com]](https://i.imgur.com/tliJsmah.jpg) ![[Linked Image from i.imgur.com]](https://i.imgur.com/TrySskTh.jpg) 👍🏼👍🏼👍🏼
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Jan 2010
Posts: 13,164 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2010
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Which part is under done? I am really happy you like the best part of the roast to be over done and the center to be under done. Medium rare in the center is perfect. For me, I prefer the cap to be closer to medium than medium rare. It’s so marbled that I like the fat to render a bit more than I get with medium rare. In my experience the cap is actually more tender on the medium side than medium rare. At medium rare I find the cap to be a bit chewy. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/QxrcLPX1/69-E8-D8-C3-E4-AB-4165-889-F-5-DE6-EB8-E7-C1-D.jpg) ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/7bvVjYK2/4-CEF1998-1-C16-4529-853-F-2-CB0-D65-F0-A85.jpg) P
Obey lawful commands. Video interactions. Hold bad cops accountable. Problem solved.
~Molɔ̀ːn Labé Skýla~
Member #547
Join date 3/09/2001
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Joined: Nov 2002
Posts: 33,724 Likes: 2
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,724 Likes: 2 |
Conduct is the best proof of character.
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Joined: Nov 2007
Posts: 239
Campfire Member
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Campfire Member
Joined: Nov 2007
Posts: 239 |
I encase mine in rock salt (ice cream salt) after rubbing with Worcestershire sauce and coarse ground black pepper. Bake in 500 degree oven for 15 minutes per pound. Remove and let rest about 30 minutes. Remove from salt using hammer to crack salt off. Carve and enjoy.
Man and man's best friend still looking at the green side of sod.
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Joined: Sep 2022
Posts: 5,482
Campfire Tracker
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Campfire Tracker
Joined: Sep 2022
Posts: 5,482 |
Which part is under done? I am really happy you like the best part of the roast to be over done and the center to be under done. Medium rare in the center is perfect. For me, I prefer the cap to be closer to medium than medium rare. It’s so marbled that I like the fat to render a bit more than I get with medium rare. In my experience the cap is actually more tender on the medium side than medium rare. At medium rare I find the cap to be a bit chewy. P Looks perfect to me Pharmseller 👍🏼 More than 1 way to skin a cat!
Last edited by KillerBee; 01/01/24.
KB
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Joined: Dec 2009
Posts: 4,589
Campfire Tracker
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Campfire Tracker
Joined: Dec 2009
Posts: 4,589 |
12 lb 450F for 25 minutes then 325F till the roast is 120 degrees, pull and let rest for 30 minutes.
Never take life to seriously, after all ,no one gets out of it alive.
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Joined: Sep 2022
Posts: 5,482
Campfire Tracker
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Campfire Tracker
Joined: Sep 2022
Posts: 5,482 |
Looks AWESOME as well EdM! Have to ever finished it on a Charcoal Briquettes BBQ and if so, did it taste better than a gas BBQ finish? This is the first year I did a Prime Rib for Christmas, and I will always have a Prime Rib moving forward, we have a Turkey on Thanksgiving anyway. Lots of great Prime Rib chefs on 24-Hour, that's for sure!
KB
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