My wife just got an air fryer and I just pulled some veneison burger out of the bottom of the freezer to thaw. She usually makes chili and I usually mix the burger in my eggs. We';ll do occassional burgers.

I am looking for a SIMPLE easy jerky / hot stick recipe that I uses Venison burger. I see a zillion online, but figured I'd check here before picking one.

It'll be eaten within the week(s) and I prefer not to use any nitrates/nitrites at the moment.

Thanks in advance.

Originally Posted by Archerhunter

Quit giving in inch by inch then looking back to lament the mile behind ya and wonder how to preserve those few feet left in front of ya. They'll never stop until they're stopped. That's a fact.