Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Stuffed Tits

Stuffed Chicken Breast with Fresh Spinach, Italian Sausage, Sun Dried Tomato, Cheeses

Bed of Al’Matriciana, Penne with Basil Pesto

Awesome again man, Looks Delish!

Never had ( . Y . ) like those before.

Recipe?

Looks mighty tasty to me.

L.W.

I wrote it down as I did it…


4oz Italian sausage loose
1/2 onion, diced
2 cloves garlic, minced
1 pound fresh spinach coarsely chopped

1/3 cup sun dried tomatoes simmered soft and coarsely chopped

1/2 cup manicotti filling. (Ricotta, Mozzarella, Parmesan)

Salt, pepper, crushed red to taste

1. Brown loose sausage in olive oil, remove and chop coarsely

2. Sauté diced onions in drippings, add garlic at end

3. Add spinach and sun dried tomato, transfer to mixing bowl

4. Add manicotti filling to bind and mix slowly till creamy

5. Season to taste

6. 8oz skin on boneless tit, pounded

7. Lay skin side down, place a slice of fontina on the meat and enough stuffing to allow the tit to be wrapped around it

Butter and S-P the tit

Roast 15 - 20 in a skillet at 500°

You’ll have enough filling to do about 8 - 6oz skin on tits

Ok

Good looking food!

Looks fantastic Rick !

Drop the temp a bit. 450° will be better

I roasted it really hot to get an idea of timing in my oven at work.

Looks great 👍🏻