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#19269973 03/04/24
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It sure ain't Grade "A" Amber.


-OMotS



"If memory serves fails me..."
Quote: ( unnamed) "been prtty deep in the cooler todaay "

Television and radio are most effective when people question little and think even less.
GB1

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K
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Nasty azz schidt!!! Damn depression era crap. Momma making fake Maple syrup with that schidt and maple flavoring.


Founder
Ancient Order of the 1895 Winchester

"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

WS

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Grew up with that schidt on pancakes. Being poor sucked.



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Need it for Pecan Pie.

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No thinks

IC B2

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My Dad still uses it . I get him a gallon of maple syrup every year and he still uses it

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Makes really good peanut brittle.


Ignorance can be fixed. Stupid is forever!
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Campfire 'Bwana
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Use it to grow liquid cultures.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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A tablespoon of the dark, in a bottle, will get a bound up baby moving slick!


It doesn't have that nasty ass Sulphur taste.

Gotta have it for shoe fly pie.







Real maple syrup prevails here.


Parents who say they have good kids..Usually don't!
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Campfire 'Bwana
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Grew up with Karo Pancake Syrup, which I haven't seen in years. Hadn't been informed as to its inferiority and loved the stuff.


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.
IC B3

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Campfire Kahuna
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Corn syrup is nasty stuff. It has some limited use in candy making, but that’s about it. Some folks use the dark in Pecan pie. A self respecting cook though, would use pure cane syrup.


Sam......

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Originally Posted by Dillonbuck
Gotta have it for shoe fly pie.

and apple pan dowdy!

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Originally Posted by jackmountain
Grew up with that schidt on pancakes. Being poor sucked.

Maybe being poor meant no syrup at all at my house, but everytime I'd mention good this or that I'd had at a friends house & suggested we eat that, I was told it cost too much. My dad was frugal for more than 1 reason, but think he went just a bit too far at times. Damn The Karo.

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Helps to get a calf to take a bottle


NRA Benefactor Member

Those who live by the sword get shot by those who don't.

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I use the dark type.

When i eat pancakes.It works.

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My Grandfather mixer Karo and butter to smear on pork chops. Loved it as a kid.

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Originally Posted by Sprint11
My Grandfather mixer Karo and butter to smear on pork chops. Loved it as a kid.

My dad would sometimes open up a can of tomatoes and eat them with sugar sprinkled on top for a late night snack. Mom said that was "Depression Dessert"

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Campfire Kahuna
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We've used it for cooking but never as a topping for anything. It works well in candies. I've made lots of peanut brittle and toffee with it.


“In a time of deceit telling the truth is a revolutionary act.”
― George Orwell

It's not over when you lose. It's over when you quit.
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Campfire Tracker
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My dad and grandma LOVED the genuine "black strap molasses! 😝
Nasty, heavy duty stuff!

Down in the south here, good maple syrup pretty much has to be bought on time or on lay-a-way! LOL! Good stuff, just pricey! We don't get it very often and I'm pretty sure it's not the "Grade A premium" stuff!

SOOOO.....for pancakes, we just suffer through with Log Cabin or some other (Griffin's) "wannabe" syrup.
To me, Mrs. Butterworth's is some nasty stuff!

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We use the Karo syrup primarily for cooking. A must have for pecan pies, popcorn balls, and homemade peanut brittle. Wife likes the light and I like the dark. We use brown sugar or molasses to sweeten our baked beans.

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