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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,402 Likes: 9 |
Uh that's not over easy. More like over medium. This morning's breakfast on my old Griswold cast iron skillet. Perfect bacon and two perfect, over easy, eggs. ![[Linked Image]](https://www.24hourcampfire.com/ubbthreads/gallery/80/full/250123.jpg) Dead'ern Kelcys nuts is what we in the industry call those eggs. Might as well have scrambled them.
I am MAGA.
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Joined: Dec 2002
Posts: 17,932
Campfire Ranger
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Campfire Ranger
Joined: Dec 2002
Posts: 17,932 |
This is the 24hourcampfire, I'm a bit dismayed that somebody isn't using bear grease or buffler fat.....
"To compel a man to furnish funds for the propagation of ideas he disbelieves and abhors is sinful and tyrannical." -- Thomas Jefferson
We are all Rhodesians now.
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Joined: Dec 2003
Posts: 86,211 Likes: 16
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,211 Likes: 16 |
A perfect over easy egg does not exist. I had them for breakfast, so yes they do. You could have eaten a golden egg for all it matters. Over easy is over done. How do ya figure big Jim? How are the cows?
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Jun 2002
Posts: 131,685 Likes: 9
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 131,685 Likes: 9 |
Uh that's not over easy. More like over medium. This morning's breakfast on my old Griswold cast iron skillet. Perfect bacon and two perfect, over easy, eggs. Short of breaking it open and seeing the yolk ooze out all over the plate, you’d really have no way of knowing that.
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Joined: May 2021
Posts: 928
Campfire Regular
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Campfire Regular
Joined: May 2021
Posts: 928 |
I doubt the old timers would look at you and say, "season...what the hell you talking about"? Grandma's CI got season by being used. All the burnt bits left on the skillet was what seasoned the CI. Bet if I ask granny how she season her CI, she'd had probably said, "I season everything with salt and pepper"? NOW GO OUT SIDE AND GET OUT OF MY WAY".
The lard you buy in tubs at the grocery store has chemical to solidify the lard. I buy my Leaf Lard from Flo and Fanny's. Real lard will be almost liquid at room temp. It keeps in freezer for months.
U.S. government was established to represent citizens, NOT TO RULE OVER THEM.
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Joined: Dec 2003
Posts: 86,211 Likes: 16
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,211 Likes: 16 |
Your whites are set. Over medium is right. That’s the way I likes em. Non runny yolk is over hard.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Nov 2018
Posts: 17,011 Likes: 3
Campfire Ranger
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OP
Campfire Ranger
Joined: Nov 2018
Posts: 17,011 Likes: 3 |
Valsdad posted a beautiful plate of over-easy eggs down in the cooking branch.
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Joined: May 2016
Posts: 60,402 Likes: 9
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,402 Likes: 9 |
Uh that's not over easy. More like over medium. This morning's breakfast on my old Griswold cast iron skillet. Perfect bacon and two perfect, over easy, eggs. Short of breaking it open and seeing the yolk ooze out all over the plate, you’d really have no way of knowing that. I can see that yolk.
I am MAGA.
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Joined: May 2016
Posts: 60,402 Likes: 9
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,402 Likes: 9 |
A perfect over easy egg does not exist. I had them for breakfast, so yes they do. You could have eaten a golden egg for all it matters. Over easy is over done. How do ya figure big Jim? How are the cows? Hahaha!
I am MAGA.
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Joined: Aug 2010
Posts: 28,052 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Aug 2010
Posts: 28,052 Likes: 1 |
MacDonnell has the best egg biskwiks.
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Joined: Dec 2003
Posts: 86,211 Likes: 16
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,211 Likes: 16 |
Valsdad posted a beautiful plate of over-easy eggs down in the cooking branch. His look more like sunny side to me. Geeeeno! 😎
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Feb 2006
Posts: 43,884 Likes: 6
Campfire 'Bwana
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Campfire 'Bwana
Joined: Feb 2006
Posts: 43,884 Likes: 6 |
You egg snobs would cringe at my morning version.
Well done and not that good.
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Joined: Nov 2008
Posts: 19,528 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
Posts: 19,528 Likes: 1 |
Valsdad posted a beautiful plate of over-easy eggs down in the cooking branch. His look more like sunny side to me. Geeeeno! 😎 I don’t know all the fancy foody verbiage. I like them dippy. The edges of the whites all crispy and the yolks runny.
MAGA
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Joined: May 2016
Posts: 60,402 Likes: 9
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,402 Likes: 9 |
I am MAGA.
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Joined: Nov 2018
Posts: 17,011 Likes: 3
Campfire Ranger
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OP
Campfire Ranger
Joined: Nov 2018
Posts: 17,011 Likes: 3 |
Fat City , Valsdad, Savage99 all know how to cook eggs over easy.
Crispy edges is a major egg frying faux pas. Too hot and too fast. Patience, grasshopper.
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Joined: Apr 2011
Posts: 69,233 Likes: 9
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,233 Likes: 9 |
Uh that's not over easy. More like over medium. This morning's breakfast on my old Griswold cast iron skillet. Perfect bacon and two perfect, over easy, eggs. Short of breaking it open and seeing the yolk ooze out all over the plate, you’d really have no way of knowing that. That’s alright Hawkeye. That’s the way I like mine if I don’t scramble them. Looks damn good to me. Used to like em real runny when I was a kiddo, and sop em up with my toast. Not any more. I do prefer my bacon almost burnt, though. 😬
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Apr 2011
Posts: 69,233 Likes: 9
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,233 Likes: 9 |
This is the 24hourcampfire, I'm a bit dismayed that somebody isn't using bear grease or buffler fat..... LOL. Calling Kaywoodie!!!
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Aug 2010
Posts: 28,052 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Aug 2010
Posts: 28,052 Likes: 1 |
Uh that's not over easy. More like over medium. This morning's breakfast on my old Griswold cast iron skillet. Perfect bacon and two perfect, over easy, eggs. Short of breaking it open and seeing the yolk ooze out all over the plate, you’d really have no way of knowing that. Looks well done
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Joined: Mar 2011
Posts: 8,217 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2011
Posts: 8,217 Likes: 2 |
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Joined: Dec 2013
Posts: 44,329 Likes: 6
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,329 Likes: 6 |
Valsdad posted a beautiful plate of over-easy eggs down in the cooking branch. His look more like sunny side to me. Geeeeno! 😎 I don’t know all the fancy foody verbiage. I like them dippy. The edges of the whites all crispy and the yolks runny. That's how I like em, and crispy bacon.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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