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Just that

Cold ham here


DON’T BE TOO PROUD OF THIS TECHNOLOGICAL TERROR YOU’VE CONSTRUCTED. THE ABILITY TO DESTROY A PLANET IS INSIGNIFICANT NEXT TO THE POWER OF THE FORCE.

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Either or.

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Yes.


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Either way works for me.

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Both


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Is there a temperature ham isn’t good?


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Originally Posted by BillyGoatGruff
Is there a temperature ham isn’t good?


If you were around my grandmother when she cooked, you would not ask that...

LOL

Many hams went to ham heaven, dried out and inedible


DON’T BE TOO PROUD OF THIS TECHNOLOGICAL TERROR YOU’VE CONSTRUCTED. THE ABILITY TO DESTROY A PLANET IS INSIGNIFICANT NEXT TO THE POWER OF THE FORCE.

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Originally Posted by Beretta_Shooter916
Originally Posted by BillyGoatGruff
Is there a temperature ham isn’t good?


If you were around my grandmother when she cooked, you would not ask that...

LOL

Many hams went to ham heaven, dried out and inedible

Isn’t that what gravy’s for?


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Cold, use the leftovers to make ham salad,

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Originally Posted by Beretta_Shooter916
Originally Posted by BillyGoatGruff
Is there a temperature ham isn’t good?


If you were around my grandmother when she cooked, you would not ask that...

LOL

Many hams went to ham heaven, dried out and inedible
My last G/F did the same thing. She would totally ruin any pork dish. I tried to explain ham was fully cooked and just needed heated up.
Other than pork, she was a good cook. She would fry up a ham steak, and keep cooking and flipping until it was like shoe leather. I think it's an old lady thing.

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Originally Posted by Beretta_Shooter916
Just that

Cold ham here
yes. Either. Which brings up bacon. Warm or cold.

Bacon and ham are the same thing but when I eat bacon out of the package everyone gets weird and says its raw bla bla bla. Bacon is cured just like ham. We did it all the time here butchering and may do it again some day...


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Originally Posted by BillyGoatGruff
Originally Posted by Beretta_Shooter916
Originally Posted by BillyGoatGruff
Is there a temperature ham isn’t good?


If you were around my grandmother when she cooked, you would not ask that...

LOL

Many hams went to ham heaven, dried out and inedible

Isn’t that what gravy’s for?


Gravy, ketchup, mustard, ranch, not enough condiments in the fridge...


DON’T BE TOO PROUD OF THIS TECHNOLOGICAL TERROR YOU’VE CONSTRUCTED. THE ABILITY TO DESTROY A PLANET IS INSIGNIFICANT NEXT TO THE POWER OF THE FORCE.

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Both


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Originally Posted by Beretta_Shooter916
Just that

Cold ham here


warm ham

warm 'tater salad


T R U M P W O N !

U L T R A M A G A !

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Cold on a sandwich.....or hot. Depends on what my taste buds want.
Ham steak fried in a cast iron skillet is awesome.
Cubed up ham, fried in a skillet and made into a ham, cheese, asparagus, onion omelet is even awesomer! 😉👍

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I’ve yet to meet a ham I didn’t like.

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Don’t matter

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Ham & eggs - warm

Ham sandwich - either way

Bacon - COOKED not taking a chance on Trichinosis


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Regrettably, since I’m low-carbing it, some of the best ham combos are out; all sandwiches, a real tragedy, and also a big ol’ slab, or several, of cold baked ham with a big pile of potato salad with a lot of eggs in it. I’m left with ham ‘n eggs, ham ‘n egg salad, ham cooked with various veggies, and ham ‘n ham. Just had in fact, a bowl of turnip greens pulled from the garden (over-wintered) with some thin-sliced baked ham with a little ACV.

We discovered that if you plant turnips in the fall, they overwinter well and produce really tender greens for quite some time in the Spring if you keep cutting them off. Just a small patch provides quite a lot every few days.


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Bofum.


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