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Re: how to make breakfast... sse #19352809 04/02/24
Joined: Sep 2009 Posts: 41,974 Huntn/Fishn Heaven-NW Ontario New_2_99s Campfire 'Bwana
New_2_99s Campfire 'Bwana Joined: Sep 2009 Posts: 41,974 Huntn/Fishn Heaven-NW Ontario	Easter dinner left overs, work ! Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

GB1

Re: how to make breakfast... sse #19361185 04/05/24
Joined: Sep 2022 Posts: 5,477 KillerBee Campfire Tracker
KillerBee Campfire Tracker Joined: Sep 2022 Posts: 5,477	Poached Eggs on Toasted Home Made Ancient Seed Bread Last edited by KillerBee; 04/05/24. KB

Re: how to make breakfast... sse #19361725 04/05/24
Joined: Jun 2010 Posts: 9,469 J Jcubed Campfire Outfitter
Jcubed Campfire Outfitter J Joined: Jun 2010 Posts: 9,469	What's the yellow sauce? Hot sauce?

Re: how to make breakfast... sse #19361785 04/05/24
Joined: Sep 2022 Posts: 5,477 KillerBee Campfire Tracker
KillerBee Campfire Tracker Joined: Sep 2022 Posts: 5,477	Yoke! lol I broke them open, that is how perfectly poached eggs are supposed to look like. Last edited by KillerBee; 04/05/24. KB

Re: how to make breakfast... sse #19362000 04/05/24
Joined: Sep 2011 Posts: 45,132 North East Urth Valsdad Campfire 'Bwana
Valsdad Campfire 'Bwana Joined: Sep 2011 Posts: 45,132 North East Urth	Hard to top this morning's desayuno vittles. Was up in the big town the other day, nice big Supermercado up there. Wife wanted some tostada shells, I always find something yummy there, usually pan dulce of some sort. Went to the meat counter and they had some chorizo picoso! I've tried their loose bulk chorizo, but too salty for me. Asked, in Spanish, for a lb of the picoso. Butcher dude looked at my suspiciously then must have figured because my Spanish isn't too bad for a gringo that I knew what I was doing. Smiled and got me my chorizo. I went over to the deli counter where they keep the freshly made corn tortillas and grabbed a package of them Decided to just cook the whole pound and have it ready for future use after taking out about a quarter for this morning. As soon as it hit the hot pan, the vinegar and chili fumes hit me and I started coughing. Took a few minutes for it to get over the other side of the kitchen where my wife was and made her cough too. I knew then it was gonna be good When I flipped that fugger over it spit chorizo juice at me, good thing I didn't get any in my eye. Had three eggs from the hens still on the counter from yesterday. Figured I'd have a three egg breakfast. I'm not a fan of regular style with the eggs all scrambled up with the sausage, so I just sort of fried/poached them in the juices. It was amazeballs. Heated up a couple of those fresh tortillas on my comal, eggs were slightly more done than I prefer, I'll have to pay better attention. Had to use the lid on the pan to keep the splattering down and I guess I'm not used to cooking them that way. Stuff was hot enough at first it was tingling lips and slight burn in the throat.......ok, maybe a bit hotter than "slight". About 2/3 of the way through my nose was getting a bit runny but the sweat was just minor, not even running down my forehead. I'll rate this as decently "picoso", more than a lot of gringos can handle for sure. The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni) member of the cabal of dysfunctional squirrels?

IC B2

Re: how to make breakfast... Valsdad #19362033 04/05/24
Joined: Sep 2022 Posts: 5,477 KillerBee Campfire Tracker
KillerBee Campfire Tracker Joined: Sep 2022 Posts: 5,477	Originally Posted by Valsdad Hard to top this morning's desayuno vittles. Was up in the big town the other day, nice big Supermercado up there. Wife wanted some tostada shells, I always find something yummy there, usually pan dulce of some sort. Went to the meat counter and they had some chorizo picoso! I've tried their loose bulk chorizo, but too salty for me. Asked, in Spanish, for a lb of the picoso. Butcher dude looked at my suspiciously then must have figured because my Spanish isn't too bad for a gringo that I knew what I was doing. Smiled and got me my chorizo. I went over to the deli counter where they keep the freshly made corn tortillas and grabbed a package of them Decided to just cook the whole pound and have it ready for future use after taking out about a quarter for this morning. As soon as it hit the hot pan, the vinegar and chili fumes hit me and I started coughing. Took a few minutes for it to get over the other side of the kitchen where my wife was and made her cough too. I knew then it was gonna be good When I flipped that fugger over it spit chorizo juice at me, good thing I didn't get any in my eye. Had three eggs from the hens still on the counter from yesterday. Figured I'd have a three egg breakfast. I'm not a fan of regular style with the eggs all scrambled up with the sausage, so I just sort of fried/poached them in the juices. It was amazeballs. Heated up a couple of those fresh tortillas on my comal, eggs were slightly more done than I prefer, I'll have to pay better attention. Had to use the lid on the pan to keep the splattering down and I guess I'm not used to cooking them that way. Stuff was hot enough at first it was tingling lips and slight burn in the throat.......ok, maybe a bit hotter than "slight". About 2/3 of the way through my nose was getting a bit runny but the sweat was just minor, not even running down my forehead. I'll rate this as decently "picoso", more than a lot of gringos can handle for sure. The first picture looks like a big ...... But the finished plate looks delicious! KB

Re: how to make breakfast... KillerBee #19362071 04/05/24
Joined: Sep 2011 Posts: 45,132 North East Urth Valsdad Campfire 'Bwana
Valsdad Campfire 'Bwana Joined: Sep 2011 Posts: 45,132 North East Urth	wanna post your seed bread ingredients in the bread thread??? I'd probably try it or have the wife make some. The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni) member of the cabal of dysfunctional squirrels?

Re: how to make breakfast... Valsdad #19362219 04/05/24
Joined: Sep 2022 Posts: 5,477 KillerBee Campfire Tracker
KillerBee Campfire Tracker Joined: Sep 2022 Posts: 5,477	Originally Posted by Valsdad wanna post your seed bread ingredients in the bread thread??? I'd probably try it or have the wife make some. Done, enjoy! KB

Re: how to make breakfast... KillerBee #19362581 04/05/24
Joined: Aug 2010 Posts: 28,018 TN A alwaysoutdoors Campfire Ranger
alwaysoutdoors Campfire Ranger A Joined: Aug 2010 Posts: 28,018 TN	Originally Posted by KillerBee Poached Eggs on Toasted Home Made Ancient Seed Bread At least you don’t burn your eggs !

Re: how to make breakfast... sse #19362630 04/05/24
Joined: Sep 2022 Posts: 5,477 KillerBee Campfire Tracker
KillerBee Campfire Tracker Joined: Sep 2022 Posts: 5,477	I get lucky once in a while Last edited by KillerBee; 04/05/24. KB

IC B3

Re: how to make breakfast... sse #19367147 04/07/24
Joined: Sep 2011 Posts: 60,821 Iowa/NW Ontario W wabigoon Campfire Kahuna
wabigoon Campfire Kahuna W Joined: Sep 2011 Posts: 60,821 Iowa/NW Ontario	These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"

Re: how to make breakfast... sse #19369099 04/08/24
Joined: Sep 2011 Posts: 60,821 Iowa/NW Ontario W wabigoon Campfire Kahuna
wabigoon Campfire Kahuna W Joined: Sep 2011 Posts: 60,821 Iowa/NW Ontario	Link sausage, pancakes. These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"

Re: how to make breakfast... sse #19369275 04/08/24
Joined: Sep 2009 Posts: 41,974 Huntn/Fishn Heaven-NW Ontario New_2_99s Campfire 'Bwana
New_2_99s Campfire 'Bwana Joined: Sep 2009 Posts: 41,974 Huntn/Fishn Heaven-NW Ontario	Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

Re: how to make breakfast... sse #19377705 04/11/24
Joined: Jun 2011 Posts: 10,837 rcamuglia Campfire Outfitter
rcamuglia Campfire Outfitter Joined: Jun 2011 Posts: 10,837	A buddy has been making all kinds of different sausage. Forgot the name of this one, but I think he called it “mazza”. Has venison, pork, a bit of liver (which you wouldn’t know was there upon tasting) orange zest and interesting spices. It was good Originally Posted by Bristoe The people wringing their hands over Trump's rhetoric don't know what time it is in America.

Re: how to make breakfast... sse #19377708 04/11/24
Joined: Jun 2011 Posts: 10,837 rcamuglia Campfire Outfitter
rcamuglia Campfire Outfitter Joined: Jun 2011 Posts: 10,837	https://en.m.wikipedia.org/wiki/Mazzafegato Originally Posted by Bristoe The people wringing their hands over Trump's rhetoric don't know what time it is in America.

Re: how to make breakfast... sse #19382221 04/13/24
Joined: Nov 2015 Posts: 14,552 E earlybrd Campfire Outfitter
earlybrd Campfire Outfitter E Joined: Nov 2015 Posts: 14,552	Bkfast burritos 🤤🤤 imagehost

Re: how to make breakfast... Valsdad #19382498 04/13/24
Joined: Dec 2013 Posts: 44,302 south of south local_dirt Campfire 'Bwana
local_dirt Campfire 'Bwana Joined: Dec 2013 Posts: 44,302 south of south	Originally Posted by Valsdad Hard to top this morning's desayuno vittles. Was up in the big town the other day, nice big Supermercado up there. Wife wanted some tostada shells, I always find something yummy there, usually pan dulce of some sort. Went to the meat counter and they had some chorizo picoso! I've tried their loose bulk chorizo, but too salty for me. Asked, in Spanish, for a lb of the picoso. Butcher dude looked at my suspiciously then must have figured because my Spanish isn't too bad for a gringo that I knew what I was doing. Smiled and got me my chorizo. I went over to the deli counter where they keep the freshly made corn tortillas and grabbed a package of them Decided to just cook the whole pound and have it ready for future use after taking out about a quarter for this morning. As soon as it hit the hot pan, the vinegar and chili fumes hit me and I started coughing. Took a few minutes for it to get over the other side of the kitchen where my wife was and made her cough too. I knew then it was gonna be good When I flipped that fugger over it spit chorizo juice at me, good thing I didn't get any in my eye. Had three eggs from the hens still on the counter from yesterday. Figured I'd have a three egg breakfast. I'm not a fan of regular style with the eggs all scrambled up with the sausage, so I just sort of fried/poached them in the juices. It was amazeballs. Heated up a couple of those fresh tortillas on my comal, eggs were slightly more done than I prefer, I'll have to pay better attention. Had to use the lid on the pan to keep the splattering down and I guess I'm not used to cooking them that way. Stuff was hot enough at first it was tingling lips and slight burn in the throat.......ok, maybe a bit hotter than "slight". About 2/3 of the way through my nose was getting a bit runny but the sweat was just minor, not even running down my forehead. I'll rate this as decently "picoso", more than a lot of gringos can handle for sure. Dude. Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH

Re: how to make breakfast... local_dirt #19382628 04/13/24
Joined: Apr 2017 Posts: 19,606 Central Valley NorKal FatCity67 Campfire Ranger
FatCity67 Campfire Ranger Joined: Apr 2017 Posts: 19,606 Central Valley NorKal	Originally Posted by local_dirt Originally Posted by Valsdad Hard to top this morning's desayuno vittles. Was up in the big town the other day, nice big Supermercado up there. Wife wanted some tostada shells, I always find something yummy there, usually pan dulce of some sort. Went to the meat counter and they had some chorizo picoso! I've tried their loose bulk chorizo, but too salty for me. Asked, in Spanish, for a lb of the picoso. Butcher dude looked at my suspiciously then must have figured because my Spanish isn't too bad for a gringo that I knew what I was doing. Smiled and got me my chorizo. I went over to the deli counter where they keep the freshly made corn tortillas and grabbed a package of them Decided to just cook the whole pound and have it ready for future use after taking out about a quarter for this morning. As soon as it hit the hot pan, the vinegar and chili fumes hit me and I started coughing. Took a few minutes for it to get over the other side of the kitchen where my wife was and made her cough too. I knew then it was gonna be good When I flipped that fugger over it spit chorizo juice at me, good thing I didn't get any in my eye. Had three eggs from the hens still on the counter from yesterday. Figured I'd have a three egg breakfast. I'm not a fan of regular style with the eggs all scrambled up with the sausage, so I just sort of fried/poached them in the juices. It was amazeballs. Heated up a couple of those fresh tortillas on my comal, eggs were slightly more done than I prefer, I'll have to pay better attention. Had to use the lid on the pan to keep the splattering down and I guess I'm not used to cooking them that way. Stuff was hot enough at first it was tingling lips and slight burn in the throat.......ok, maybe a bit hotter than "slight". About 2/3 of the way through my nose was getting a bit runny but the sweat was just minor, not even running down my forehead. I'll rate this as decently "picoso", more than a lot of gringos can handle for sure. Dude. Right? Not my style but bet it tasted great. When I don't want scrambled i'll fry up some chorizo potatoes and topem with fried eggs cooked in da grease. "Maybe we're all happy." "Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."

Re: how to make breakfast... sse #19384635 04/14/24
Joined: Jun 2011 Posts: 10,837 rcamuglia Campfire Outfitter
rcamuglia Campfire Outfitter Joined: Jun 2011 Posts: 10,837	3 egg Mazzafogato, green Chile, drunken goat cheese omelette, fried potatoes Originally Posted by Bristoe The people wringing their hands over Trump's rhetoric don't know what time it is in America.

Re: how to make breakfast... sse #19384786 04/14/24
Joined: Mar 2012 Posts: 5,635 Bay Area CA. C Certifiable Campfire Tracker
Certifiable Campfire Tracker C Joined: Mar 2012 Posts: 5,635 Bay Area CA.	Had a lox bagel from a local donut shop..simple and very very good host image She never made it past the bedroom door, what was she aiming for...? She's gone shootin..

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