Home Forums Hunting & Shooting Hunter's Campfire Do you have a favorite Soup ???

It’s cold here and just microwaving some Progresso Pea Soup. I chop up some bacon. Micro the bacon and add to soup. I crave pea soup once in a while.

Yes, the next soup.

I do like a good vegetable beef soup but my favorite is my wife's potato soup. Good stuff.

We like the Progresso clam chowda 😁

Eating it all week & happy about it.

Home made veggie soup. Nothing fancy, just a a pound or more of stew meat, onion, quart of tomato juice, 2 cans of mixed vegetables, 3-5 cubed potatoes & a third or half a head of cut up cabbage. Simmered for 3-5 hours for the first heat.

I love it when Huy Fong Scriracha is added & have peanut butter & saltines on the side.

One of my favorites too. I usually take green onions and cut them up with scissors and add 2 to a can. Sometimes I add some canned mushrooms. Good stuff!

Sounds good Gunzo! The cabbage caught my attention. Sardines and peanut butter is interesting. Thanks for sharing!

Chicken heart corn soup with a ton of mushrooms and enough barley you can stand up a spoon in a bowl of it

About the only soup I like is the one my paternal Grandmother who raised me made. The good thing is I can have it any time I want as I learned how to maake it. I did modify it a bit by using good grade beef hamburger rather than cubed browned meat The rest is just lots of taters, green beans peas, carrots and spinach.The rest is a lot of spices. During the colder months I add a little extra red pepper flakes otherwise it's just a pinch. The end result looks more like a stew but she called it soup. She believed soup should be hearty and not some watery mess. I agree.The point is it's just an old country French one pot meal and I never get tired of it. Hope I never do.
PJ

Navy bean soup, lentil soup, tomato, chicken noodle almost any soup is great on a cold day.

love soups. Chicken noodle, beef vegetable, pasta e [bleep], chicken potato, chicken tortilla, clam chowder, etc.

Proper minestrone for me like my dear Mother made using oxtails for the broth. I am 62 now and have yet to make it.

No Soup for You!...

Yes.

She Crab and/or Lobster Bisque

Homemade French onion soup.

I guess I like weird ones. This one is moose marrow, green onion, and broccolini:





And tripe with pig feet:





And grouse with mushrooms and veggies:

I love all of them, but mostly anything with a type of meat and veggies. I cook on a woodstove and just throw stuff in the dutch oven , cook it and eat it. I have been using dried kale every day this winter as I prefer it cooked. The last of the butternut and the potatoes from the garden are getting eaten in the next few weeks!

My BIL makes great soups

Potato Leek
Albondigas

also New England Clam Chowder

Homemade potato soup.
Potatoes cooked in chicken broth. Then add a bit of garlic, onion, cream, butter and browned pork sausage. Salt and pepper to taste. Thicken with corn starch or flour