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Joined: Dec 2013
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Fat beef cut up in chunks, celery , onion, carrots, tomatoes, tomato sauce. Sometimes a can of corn, and every now and then some okra. Well seasoned with black pepper and Tony Chachere's.
Patriotism (and religion) is the last refuge of a scoundrel.
Jesus: "Take heed that no man deceive you."
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Joined: Aug 2003
Posts: 1,916
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Favorite soup is mushroom. Not the canned or package type! In Europe, soups are popular menu items and every restaurant has a different version. Quite fun and tasty to sample the different varieties and “takes” from each chef.
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Joined: Jul 2006
Posts: 2,224
Campfire Regular
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Campfire Regular
Joined: Jul 2006
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I love soup! Take me to the finest restaurant and I’ll not get past the soup menu. Had cabbage and bacon and beef with brown broth for supper. There is one bowl of leftovers…probably won’t make it thru the night.
Favorites…Mexican Seven Seas, most any kind of chowder - most favorite - old fashioned southern potato soup.
Least favorite- chicken, turkey or beef noodle. Absolutely the least favorite is cold tomato aspic…retch!
“My horn is full and my pouch is stocked with ball and patch. There is a new, sharp flint in my lock and my rifle and I are ready. It is sighted true and my eyes can still aim.” Kaywoodie
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Joined: Dec 2007
Posts: 5,510
Campfire Tracker
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Campfire Tracker
Joined: Dec 2007
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Cream of Mushroom as prepared by a steakhouse on hwy 41 near Danville IL(?) FANTASTIC, but likely gone.
Some spelling errors can be corrected by a vowel movement. ~ MOLON LABE ~
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Joined: Nov 2019
Posts: 977
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Campfire Regular
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Homemade Clam chowder, super simple and easy to make. I also like Wisconsin chili, not sure if that’s the correct name. But Grandma came from there and she is the one who called it that. Basically its a spaghetti soup with burger kidney beans ,tomato sauce( spaghetti sauce thinned), diced tomatoes,onion seasoning. My mom makes it a little on the sweet side and my wife and I make it spicy. Add cornbread and dinner is served. I love soups and make a lot of them. Well I did before doing carnivore. My wifes favorite is cheese soup. We used to go to a Mexican restaurant that served it before the entree. Think a flavorful chicken gravy on the thinner side poured over shredded jack cheese. I can make it for her in less than 10 min and it gets me ……well bonus points 😉
Last edited by 338reddog; 04/07/24.
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Joined: Jul 2012
Posts: 2,586
Campfire Regular
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Campfire Regular
Joined: Jul 2012
Posts: 2,586 |
I make chicken stock, by chopping an onion, carrot and a couple of sticks of celery, then adding a bit of salt, a bayleaf, a boiler chicken (much better flavour from an old bird) and enough water to cover in a pressure cooker, I bring it up to pressure and give it 45 minutes.
From there, I put it in the fridge overnight, and next evening I skim off any fat, and take all the meat off the bones, discarding the bones.
I can then use it a number of ways - add some pumpkin perhaps, or some barley and veges, or some potatoes and chicken giblets. I did it just this week with spuds and giblets.
I also do something similar with the last of a leg of ham - bone and all - instead of the chicken. This goes well with a double handful of roasted and peeled chestnuts, or barley, or split peas.
Another one I have been doing as we've come to the end of summer here is really quick and simple: gazpacho. A few tomatoes, half a green capsicum and a cucumber, with a couple of cloves of garlic, some balsamic vinegar and olive oil, and salt and pepper to taste. Run it in the blender until it is smooth and serve. No cooking required. You can also add a bit of bread if you want it thicker.
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Joined: Aug 2022
Posts: 1,313
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Joined: Jun 2006
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2006
Posts: 46,114 Likes: 6 |
A wise man is frequently humbled.
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Joined: Jun 2005
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Ramen...
Sometimes I eat it dry, smeared with peanut-butter.
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Joined: Feb 2001
Posts: 4,043
Campfire Tracker
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Joined: Feb 2001
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Home made clam chowder and home made beer cheese are my favorites.
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Joined: Sep 2014
Posts: 3,465
Campfire Tracker
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Campfire Tracker
Joined: Sep 2014
Posts: 3,465 |
We like the Progresso clam chowda 😁 That Progresso clam chowder is good, but my favorite now is the Progresso Chicken & Sausage gumbo. Real tasty.
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Joined: Dec 2013
Posts: 13,128 Likes: 7
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Joined: Dec 2013
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How about a good wood duck and sausage gumbo with okra, is that soup or stew?
Patriotism (and religion) is the last refuge of a scoundrel.
Jesus: "Take heed that no man deceive you."
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Joined: Sep 2006
Posts: 23,647 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Sep 2006
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Homemade bean & ham.
Chicken w/rice.
MM
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Joined: Sep 2023
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OP
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Sounds like a great soup! Never had Wood duck. I like anything Duck though, even Duck eggs!
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Joined: May 2016
Posts: 60,578 Likes: 27
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,578 Likes: 27 |
That reminds me...I was going to try making that. I make a similar soup with pork.
I am MAGA.
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Joined: Dec 2013
Posts: 13,128 Likes: 7
Campfire Outfitter
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Joined: Dec 2013
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I came in hungry so just now I put together some salvage turkey from Christmas, chopped up celery, bell pepper, and onion, a can of store brand cream of chicken, a small amount of left over light red kidney beans and sausage, two slightly expired Rice A Roni single meal chicken flavor packs. It ain't bad and didn't cost much.
Patriotism (and religion) is the last refuge of a scoundrel.
Jesus: "Take heed that no man deceive you."
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Joined: Dec 2013
Posts: 13,128 Likes: 7
Campfire Outfitter
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Sounds like a great soup! Never had Wood duck. I like anything Duck though, even Duck eggs! Wood duck is one of the consistently best tasting ducks there is. I've never cleaned on that had eaten any kind fish or shellfish. Teal are real good also but there isn't much to one.
Patriotism (and religion) is the last refuge of a scoundrel.
Jesus: "Take heed that no man deceive you."
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Joined: May 2003
Posts: 23,049 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: May 2003
Posts: 23,049 Likes: 6 |
Alan C: My favorites are: #1 = Manhattan Clam Chowder #2 = Cream of Potato #3 = New England Clam Chowder #4 = Wifes Turkey Noodle Soup #5 = Chili Con Carne #6 = My homemade Venison Stew Hold into the wind VarmintGuy
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Joined: Feb 2006
Posts: 43,930 Likes: 12
Campfire 'Bwana
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Campfire 'Bwana
Joined: Feb 2006
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When in Rome. I’d eat that little white dog before I ate clams. Gross+p+ LOL Holy cry!
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Joined: Nov 2008
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Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
Posts: 19,566 Likes: 5 |
When in Rome. I’d eat that little white dog before I ate clams. Gross+p+ LOL Holy cry! Ever since we dissected clams or oysters or what we they were in school I can’t even contemplate it. The smell and texture just…. No. Funny because I’ve cleaned gutshot critters and hauled off rotten carcasses but it never bugged me as far as eating real meat.
MAGA
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