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Chowda.

White or red. Razor, horse, geoduck….All make killer chowder.

Love lamb and barley soup.

Split pea would likely round out my top three.

Chili count? It’d be up there as well.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”

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Originally Posted by MadMooner
Chowda.

White or red. Razor, horse, geoduck….All make killer chowder.

Love lamb and barley soup.

Split pea would likely round out my top three.

Chili count? It’d be up there as well.

Cincinnati style? Hell yeah!


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Campfire 'Bwana
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Ox tail;

[Linked Image from i.imgur.com]

Deer & barley;

[Linked Image from i.imgur.com]

Short soup / noodle soup;

[Linked Image from i.imgur.com]

Chicken noodle;

[Linked Image from i.imgur.com]

Cheddar broccoli;

[Linked Image from i.imgur.com]

Seafood bisque;

[Linked Image from i.imgur.com]

Squash;

[Linked Image from i.imgur.com]

Zuppa Toscana;

[Linked Image from i.imgur.com]

Potato, bacon & leek or onion chowder;

[Linked Image from i.imgur.com]

All homemade - nothing better smile


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Totally awesome !!! All winners!!!!

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Always wanted to try oxtail. Haven’t yet.


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The Ladies Auxiliary of my fire company used to have a soup sale fund raiser twice a year. Made the best vegetable beef soup ever.


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Originally Posted by BillyGoatGruff
Always wanted to try oxtail. Haven’t yet.

It's as good as they say, Gruff !

Process;

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]


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Get some She Crab from the Carolina coast and it will be your new favorite.

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Bouillabaisse


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My Mom's homemade ham and bean soup.

It just keeps getting better day by day in the fridge.


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Originally Posted by wilkeshunter
Get some She Crab from the Carolina coast and it will be your new favorite.


One of the VERY few soups I will eat.


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Originally Posted by Hastings
How about a good wood duck and sausage gumbo with okra, is that soup or stew?


Neither, it's a gumbo! LOL

But I will second the goodness of that combo!

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Originally Posted by Simplepeddler
Originally Posted by Hastings
How about a good wood duck and sausage gumbo with okra, is that soup or stew?


Neither, it's a gumbo! LOL

But I will second the goodness of that combo!

Didn't make this 1, but it was fantastic !!

[Linked Image from i.imgur.com]


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Originally Posted by New_2_99s
Originally Posted by BillyGoatGruff
Always wanted to try oxtail. Haven’t yet.

It's as good as they say, Gruff !

Process;

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]
Looks delicious! That's one soup I've not made. There's a Jamaican place nearby where I enjoy it.

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Originally Posted by New_2_99s
Originally Posted by Simplepeddler
Originally Posted by Hastings
How about a good wood duck and sausage gumbo with okra, is that soup or stew?


Neither, it's a gumbo! LOL

But I will second the goodness of that combo!

Didn't make this 1, but it was fantastic !!

[Linked Image from i.imgur.com]

Definitely the correct color roux. But I'm a French bread man when it comes to Gumbo. Cornbread is for shrimp and corn soup.

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I assured this was a Wabi thread.


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Despite objections here, split pea can be good.
Miso is good.
My fav is Pike Place clam chowder (from that specific restaurant, not just any clam chowder found around Pike Place).

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An Instant Pot trick: Save all your vegetable trimmings - potato peels, carrot ends, cabbage hearts, lettuce leaves, tomato scraps - everything. Keep adding to a bag in the freezer. When you have enough bulk toss it in a mesh bag and pressure cook it with a little water to make broth. When done throw out the contents of the bag. Use the broth as a base for about any soup.


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Alaneatadik Soup


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Does Ramen in the little packets count?

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