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Campfire Kahuna
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[Linked Image from i.imgur.com]


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
GB1

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Smoke it

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Marinate it in something salty, then grill it. Cut across the grain. That's one of my favorite cuts.

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Here it is,[Linked Image from i.imgur.com]


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Are those baby carrots?

IC B2

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Fugk yeah, Richard


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Cut to size, marinate for about 1/2 hour in water and baking soda, and do a stir fry.


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Get some stove top stuffing Follow directions. Place steak in greased cake pan. Pack stuffing across the top and put a bit of brown gravy over it before or after cooking it in oven at 350 and back until 165 degrees


If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles
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The carrot nubs are out of place in the dish, and that's not the way to slice the peppers either.

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Originally Posted by mathman
The carrot nubs are out of place in the dish, and that's not the way to slice the peppers either.
You’re not from iowa are ya?


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Chop it up, marinate for Carne asada.


“You never need fear a man, no matter what his size. When danger threatens, call on me, and I will equalize.”
Samuel Colt.

�Common sense is genius dressed up in work clothes.� - Ralph Waldo Emerson

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Last one I got was as tough as shoe leather, next one gets cut up and fed to the dog


there is no man more free than he who has nothing left to lose --unknown--
" If it bleeds we can kill it" Conan The Barbarian
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Your best bet with what you post in this forum is to buy TV dinners and microwave. I'm pretty convinced you are nothing more than a troll though.

It'll do the food you destroy a bit of justice and will maybe stop your pollution of this forum of folks actually cooking and sharing ideas and recipes and dishes. You are not contributing. Same reason I don't post in the handgun forum. I don't shoot much handgun and am not a pro and don't have much to offer. Hint there....

Hit the button for 1, 2, or 3 minutes on the microwave....


- Greg

Success is found at the intersection of planning, hard work, and stubbornness.
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I hate to be that guy, the know it all, but that surely looks like a flank steak, not a skirt.

I much prefer skirt. The grains of the meat is different, almost like an accordion.

I cook skirt often. Season it, keep it simple, grill on hot fire, medium rare, the trick is cutting it correctly.

Found this to illustrate the difference

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

Last edited by Mike70560; 04/26/24.
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Originally Posted by robertham1
Are those baby carrots?
I’m guessing giant orange tic-tacs


She never made it past the bedroom door, what was she aiming for...?
She's gone shootin..
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Originally Posted by ironbender
Originally Posted by mathman
The carrot nubs are out of place in the dish, and that's not the way to slice the peppers either.
You’re not from iowa are ya?


Hahaha!


The cream of mushroom comes next.


I am MAGA.
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Ladies Spring time chapeau.

[Linked Image from images-prod.dazeddigital.com]


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Originally Posted by FatCity67
Ladies Spring time chapeau.

[Linked Image from images-prod.dazeddigital.com]


This is what happens when you go hunting with Burns and Camuglia…


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What a waste of fishnet and beef....


"Aim right, squeeze light"
" Might as well hit what you're aiming at, it kicks the same whether you miss or not"
NRA Life, GOA
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You got a flank steak there. Here’s a skirt steaks, marinated in carne asada seasoning, garlic, white onion, shallot, cilantro and good bear. One of my favorite cuts of meat

[Linked Image from i.postimg.cc]


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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