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Campfire Outfitter
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Joined: Jan 2017
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Just that looking to try some different ones so what are your favorites?. Mb
" Cheapest velocity in the world comes from a long barrel and I sure do like them. MB "
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Joined: Sep 2021
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Campfire Tracker
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Campfire Tracker
Joined: Sep 2021
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Tabasco for most things and add their Scorpion blend for more punch when needed.
Si Vis Pacem, Para Bellum
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Campfire Regular
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Campfire Regular
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Joined: Jan 2012
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Campfire Ranger
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Campfire Ranger
Joined: Jan 2012
Posts: 26,647 Likes: 7 |
Not much help here:
fav flavor is Texas Pete[especially on pizza] but it's not really a 'hot sauce' IMO
Then Tabasco
Again, not much help.
FJB & FJT
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Joined: Apr 2008
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Campfire Ranger
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Campfire Ranger
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Joined: Jun 2003
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Campfire Tracker
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Campfire Tracker
Joined: Jun 2003
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Huy Fong SRIRACHA, it's my go-to for just about everything, pepper flavor without the burn of Tabasco, I do like Crystal as well.
In 2016, a host asked Hillary Clinton what’s something she always has in her bag. “Hot sauce,” she said. Critics claimed she said this to pander to black voters because of Beyoncé’s “hot sauce in my bag” lyric.
Last edited by 257Bob; 05/01/24.
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Joined: Dec 2014
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Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2014
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Well this is a fine pickle we're in, should'a listened to Joe McCarthy and George Orwell I guess.
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1 member likes this:
highpockets1 |
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Joined: Jan 2023
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Campfire Member
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Cholula not hot but awesome on a hot sausage biscuit.
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Joined: Feb 2015
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Campfire Tracker
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Campfire Tracker
Joined: Feb 2015
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I like Tabasco or Cholula, each on particular meals. I’ll always try a new sauce but those are the common ones I use.
~Molɔ̀ːn Labé Skýla~
3-7-77
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Campfire Kahuna
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Campfire Kahuna
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,130 Likes: 11 |
I like & use lots of different ones ! This 1 is on my work desk, at the moment. ![[Linked Image from i.imgur.com]](https://i.imgur.com/zvoNy29.jpg)
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Mar 2021
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Campfire Regular
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Campfire Regular
Joined: Mar 2021
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Crystal/Louisiana or Tabasco "Green" depending on the situation... Cholula once in a while too...
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Joined: Jun 2016
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Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2016
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Easily available is a very big part of it IMO. Most things not worth looking all over for or having to mail order & pay double.
Texas Pete for some heat with a flavor that I like. For more heat & about the same flavors I go to Tapatico. That's in general but for me, not all hot sauces are good on/in all things. I generally keep about 7 different ones on hand.
I say I have a discerning palate, wife say's I'm a picky ass.
Last edited by gunzo; 05/01/24.
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Joined: Feb 2009
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Campfire Regular
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Campfire Regular
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Crystal, Cholula a distant second. Pour everything else down the sink.
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Joined: May 2005
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Campfire Regular
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Campfire Regular
Joined: May 2005
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These are the ones we keep on hand.
Louisiana
Tabasco
Cholula
Sriracha
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Joined: Dec 2004
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Campfire Ranger
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Campfire Ranger
Joined: Dec 2004
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Yep, either one works nicely for a lot of food. The other mainstays are Tabasco Original and the green Tabasco Jalapeno (great on cabbage and turnip greens). Also go through a lot of Franks Buffalo sauce, especially on chicken. Trappey's Bull is good for a change sometimes. My wife grew up with as part of a northern family, so she never uses any of it, but my daughters and I can just about drink the stuff. We'll often grab a spoonful here and there just for a kick and a little forehead sweat.
Now with even more aplomb
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Campfire Tracker
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Campfire Tracker
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Right now I'm working on a bottle of Old Bay hot sauce, but my go-to is Tabasco.
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Joined: Mar 2012
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Campfire Tracker
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Campfire Tracker
Joined: Mar 2012
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Sriracha or cholula get just about everything I need done.
Different applications so need them both
She never made it past the bedroom door, what was she aiming for...?
She's gone shootin..
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Campfire Regular
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Campfire Regular
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Texas Pete of course. I go more for flavor than Hot.
Rick
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Higginez |
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Campfire Tracker
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Campfire Tracker
Joined: Jan 2002
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Cholula and Tapatio are my primary hot sauces.
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