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Joined: Nov 2003
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Joined: Nov 2003
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Originally Posted by Mule Deer
The 110 AccuBond is not a meat-saver. I've used several bullets in the .257 Weatherby over the years, and even the 120-grain Partition ruins more meat than either the 100 TTSX or Nosler E-Tip.

You might try the 115-grain TSX.

Yep. I just worked up a couple hundred of the newish 101 gr LRX in my Blaser .257 Weatherby. Will report back when I kill a few dozen stags next fall...


You can no more tell someone how to do something you've never done, than you can come back from somewhere you've never been...
GB1

Joined: Apr 2003
Posts: 1,406
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100 gr. TSX or TTSX with Retumbo is a match made in heaven for the 257 Weatherby
Very meat friendly.

Joined: Jan 2009
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Originally Posted by johnw
I don't worry much about saving meat until it's meat. And, IMO, it's not meat til it's on the ground for keeps.

If saving the most meat was my goal, I might tend to put a Brenneke style slug behind the shoulder of about anything on 4 legs...

I tend to follow that train of thought as well. Get 'em on the ground first.

Joined: May 2002
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Originally Posted by Elvis
Originally Posted by johnw
I don't worry much about saving meat until it's meat. And, IMO, it's not meat til it's on the ground for keeps.

If saving the most meat was my goal, I might tend to put a Brenneke style slug behind the shoulder of about anything on 4 legs...

I tend to follow that train of thought as well. Get 'em on the ground first.

That said, I do shoot for the slats and avoid shoulder and heavy bone, if I can. I've leaned towards fast expansive bullets most of my life and not ruined much meat.


"Chances Will Be Taken"


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