|
|
|
|
Joined: Jan 2001
Posts: 7,481
Campfire Tracker
|
OP
Campfire Tracker
Joined: Jan 2001
Posts: 7,481 |
Was given a small roast (from a small black bear <img src="/ubbthreads/images/graemlins/tongue.gif" alt="" />) & some ground bear. Never eaten bear before so don't know if there are any "must do's". Marinade? How should I cook the roast? I know it must be properly cooked like pork, but thats about all I know. How about some ideas please.
Thanks,
badger
To anger a conservative, lie to him. To annoy a liberal, tell him the truth.
Promoted to Turdlike status 03/17/12
|
|
|
|
|
Joined: Oct 2003
Posts: 4,516
Campfire Tracker
|
|
Campfire Tracker
Joined: Oct 2003
Posts: 4,516 |
Here are a couple recipes you might try. There's one for a bear roast and another for meatballs made with ground bear meat (along with recipes for other cuts of bear meat). http://www.agfc.com/pdf/bear_rec.pdfI haven't ever tasted bear meat, but I found these recipes last year when I was thinking about going bear hunting and wondering what one does with the meat.
|
|
|
|
|
Joined: Jan 2001
Posts: 7,481
Campfire Tracker
|
|
OP
Campfire Tracker
Joined: Jan 2001
Posts: 7,481 |
Much appreciated. Will give it a try.
badger
To anger a conservative, lie to him. To annoy a liberal, tell him the truth.
Promoted to Turdlike status 03/17/12
|
|
|
|
|
304 members (1lesfox, 160user, 21, 12344mag, 10ring1, 1lessdog, 29 invisible),
1,799
guests, and
1,111
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums81
Topics1,192,633
Posts18,493,066
Members73,977
| |
Most Online11,491
Jul 7th, 2023
|
|
|
|
|
|
