Wine recipe
(1) 12oz Container of frozen juice concentrate ( grape ,apple or what ever)
(1) cake of active yeast ( can be dry yeast packet)
(4/5) cups of sugar depending if you like a dryer or sweeter wine.
(1) Punching bag balloon
(1) Gallon jug
Place all but balloon in gallon jug, fill remainder of jug with water, leave about 1-2 inches below neck empty, cover top of jug with balloon tie on with twist tie.
Place in area about80 degrees or better away from flies or bees balloon will swell when swelling goes down wine is done, remove from settlings chill and drink.
Last edited by REDMAN; 01/14/04.
