Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Got a Dill Sauce recipe?

Got a deal on Atlantic salmon and thought I would boil...I mean grill some up. I used to have a basic recipe for dill sauce, but I was wondering if anyone had a jazzed up version??

Thanks, sse

OK, can anybody beat this one? Dill Sauce

Regards, sse

Piquant Dill Sauce:
2 tablespoons butter
2 leeks, white part only, finely chopped, then thoroughly washed
1 jalapeno chile, seeds and membranes removed, finely diced
2 garlic cloves, minced
1 cup vegetable or chicken stock
1 1/2 cups lightly packed fresh dill, stems removed before measuring
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup sour cream

Melt the butter over medium heat in a saute pan. Add the leek, jalapeno, and garlic and saute until the leeks are translucent but not brown, about 5 minutes. Reduce heat to medium and add the stock. Simmer, uncovered, for 15 minutes. (Adjust heat as required to maintain simmer.) The liquid should reduce by half. Remove from heat and let cool.
Transfer to a blender or food processor and add the dill, lemon juice, salt, and pepper. Puree until smooth. Reserve and reheat just before serving. Stir in the sour cream at the last minute.


do with as you will...

shreck - Thanks for that one, seems to be in a class by itself. I'll have to give it a try.

Regards, sse