Home Forums Hunting & Shooting Hunter's Campfire What's for Dinner?

It's Costco chicken and pasta alfredo casserole here mmmmmmm.

antelope tenderloins, asparagus, home made bread.

I fixed a nice 5 pound beef roast. My usual method, of using the mortar and pestle to grind garlic, fresh black peppercorns, kosher salt and olive oil. This gets smeared all over the meat, and then I oven roast it at 275 for a bit over an hour. I want to see 135F inside.

Asparagus with lemon butter, and a salad of vine ripe tomatoes, sliced and layered with fresh basil leaves, and fat hunks of buffalo Mozzarella. That gets drizzled with EVOO, and sprinkled with a bit of my world renowned herb mix.

Wife and I split a bottle of our favorite Argentine Malbec, by Norton.

Andouille and cornbread stuffed Breast of Swan, with b�arnaise sauce.

Tacos con Arancherra de res con cebolla, queso oaxaca, aguacate y salsa.

Y Pacificos.

Bacon and Pancakes with Blueberry topping.

Spaghetti and a tossed salad. We are slovenly; we just start out with a jar of sauce and add some hamburger that we have added some vegetables to.

I made some of EvilTwins chicken with garlic and wine, some rosemary/garlic backed potatoes and some fresh french bread!

Bambi burgers and Guinness.

My folks came over so I fired up the XL Big Green Egg and took the Mortons approach. Had a tray lined with hamburgers, filets, ribeyes, salmon and marinated chicken breast. Pick what you wanted, the portion and I grilled it. Was a fun and different approach to a selective process. Needless to say everybody picked something different. One sister is a total vegetarian so she got grilled veges.

Sides included baked beans, potato salad, roasted corn on the cob, baked potatoes, slaw, and some various salsas.

Just nice to have both parents and sisters over for a win with the Redskins! Especially, on a 78 degree Indian Summer kind of day. Grill while you can!!

Thanks for asking.

Steak, mashed potatos, ranch style beans and some italian bread.

Nothing fancy here, but tasted great! Had homemade taco soup topped with shredded cheddar and tortilla chips to scoop with, washed down with an ice cold Diet Coke. Desert was a handful of small Reece's Peanut Butter Cups. Gonna have a Wii bowling tournament with the kids in a bit.

Black eyed peas and hamhocks. I'm stuffed.

My fav---Can't wait til New Years Day. Can already taste the peas, collards and pork. YUM!!!!!

Baby back ribs, garlic/lemon/rosemary roasted potatoes and cucumber/tomato salad. Dessert will be ice cream and chocolate mousse cupackes.

Lynn

That looks mazing !!!!

Lynn

Swan is good. On of the few (maybe the only) breast meats I've had that is closer to dark meat in color.

You look really really cold there Ms. Lynn..

Looks can be deceiving. It's more than just a little tough.

fajitas ( grilled Flank steak) Flour Tortillas, onions, tomatoes, cheddar cheese, lettuce, seasonings.. and triple pepper salsa..

Trying a new Bar-B-Que steak recipe. Grill it, Braise it, finish it on the grill.

Salad, and a good Cabernet