|
|
Joined: Nov 2003
Posts: 67,810 Likes: 11
Campfire Kahuna
|
Campfire Kahuna
Joined: Nov 2003
Posts: 67,810 Likes: 11 |
sorry, can't help. I don't, and won't own a crock pot.
Sam......
|
|
|
|
Joined: Feb 2002
Posts: 18,668 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,668 Likes: 1 |
As for cook times I always heat any liquids first so they accelerate heat in the crock pot A crock pot genious...! LOL! I can tell that I'm beginning to grow on ya' David LOL
|
|
|
|
Joined: Jan 2005
Posts: 2,488
Campfire Regular
|
Campfire Regular
Joined: Jan 2005
Posts: 2,488 |
What I like to do with a pot roast. Cook with carrots and onions all day, have dinner and use the left over pot roast to make tacos with for a later meal, nothing like good shredded beef tacos.
Thus saith thr lord; Cursed be the man that trusteth in man, and maketh flesh his arm, and whose heart departeh from the lord. Jeremiah 17:5 KJV
|
|
|
|
Joined: Nov 2004
Posts: 3,984
Campfire Tracker
|
Campfire Tracker
Joined: Nov 2004
Posts: 3,984 |
Mark a little late on this one but.....
My wifey just did a lope roast the other night. It was probably the best roast I have ever had. All she did was take the roast, throw it in the crock pot, sprinkle one packet of french onion soup mix on top, add about a inch of stock or water and cook until the meat falls apart (about 5 hours).
Served with mash taters, steamed carrots and gravey.
Damn good eats.
"It's my main love for all things Ackley. Plus the dude was cool before cool was cool."
SH08
|
|
|
|
Joined: Apr 2001
Posts: 28,277
Campfire Ranger
|
OP
Campfire Ranger
Joined: Apr 2001
Posts: 28,277 |
KK-did you run it on low speed and did you sear it first?
Thx Dober
"True respect starts with the way you treat others, and it is earned over a lifetime of demonstrating kindness, honor and dignity"....Tony Dungy
|
|
|
|
Joined: Nov 2004
Posts: 3,984
Campfire Tracker
|
Campfire Tracker
Joined: Nov 2004
Posts: 3,984 |
She starts the crock pot on high for 1 hour then turns it to low. No searing needed.
"It's my main love for all things Ackley. Plus the dude was cool before cool was cool."
SH08
|
|
|
|
Joined: Nov 2003
Posts: 28,605
Campfire Ranger
|
Campfire Ranger
Joined: Nov 2003
Posts: 28,605 |
the way we do beef roasts for french dips(though the meat turns more into a "pulled pork" type constancy instead of thin sliced) is put the roast in the crock pot with one packet of Liptons mushroom & onion soup mix, one package Au Jus mix, and a teaspoon or so of McCormick's smokehouse ground black pepper, add some water high for an hour or two in the morning then low till supper....makes some excellent au jus for dipping or gravy....while i experiment a lot depending if i want to go to the store or not to pick up a missing ingredient this provides consistently good results....
A serious student of the "Armchair Safari" always looking for Africa/Asia hunting books
|
|
|
|
571 members (257 roberts, 257Bob, 10gaugemag, 222ND, 160user, 21, 48 invisible),
2,650
guests, and
1,299
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,194,368
Posts18,527,357
Members74,031
|
Most Online11,491 Jul 7th, 2023
|
|
|
|
|