I've only shot 1 bear so my exp is very limited.
Another forum I found when I got home with the bear suggested trim all the fat off , then before cooking re -trim and get all of those lil bits you missed the first time.
The meat was awesome , in my opinion as good or better than the best beef I've ever had.
Any way , I had one last rolled roast left and decided to not unroll and re trim , just cooked it. The very first bite left a nasty pasty slime on my and my wifes toung . Wasted roast.