Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Pickled Eggs Recipe

Looking for recipe to pickle eggs
grandson has decided he really likes them

Here let me Google that for you.

Mike

We just save our juice from the dill pickle 1/2's and spears and add some peppers with juice.

I did google it but I was hoping for one that been Tweeked by someone That was good, not having to experiment for one
But Thanks again for your post

After eating a quart jar of pickled beets, we put them in with the juice from them. Left long enough, the eggs turn this lovely color of magenta all the way through. Not being a pickled egg fan, I wouldn't say if they were good or bad.

However, a friend stopped by with a half rack of beer, he and SD ate all of them. My friend's wife didn't talk to me for a year. Wonder why...............

I use this one

1 qt. pickeled beets
3 cups white or cider vinegar
1/2 cup sugar
1 16 oz jar jalepenoes
3 cloves garlic (chopped)
1-3 Tbsp. franks red hot sauce
1 1/2 Tbsp Kosher salt or 1 Tbsp. pickling salt
1 tsp. pickling spice
2 dozen eggs

I boil my eggs then while i'm peeling them i bring all the other ingrediedts to a boil. Put eggs in mason jars and cover with the mix. I put mine in a boiling water bath for 40 min, let them cool then put them in the cabinet for a few weeks (if i can wait that long) and they are geally good. They are not as hot as the recipe sounds like they would be, just a little bit spicey

Years ago, the old gnome that I hung around with expressed an interest in pickled eggs. I bought a jar and took to his garage/workshop/hibernation den. Our first discovery was that the farther down the egg we ate, the hotter the damn thing got. (Neither of us were in possession of digestive systems that thrived on this sort of thing.) The jar sat in the refrigerator along with the (lots of) beer, the (token for the underaged visitors)pop, and the (I never could figure out these Bohemies)whiskey bottle that hadn't been opened since the Truman administration. New visitors to the cave were offered an egg. Some took one. No one ever took two.

1lasportsman,

No disrespect intended, just trying to help as I do nothing but drop them into Clausen pickle juice.

Mike

Do a search on campfire.

I posted my recipe a cupple years back. There was a great thred with lots of recipes.

Virgil B.

How do you do that? Put the link and actually show it searching your topic?
I have a lot to learn.....

Here's one if you like them sweet and mild. Very much like the ones I'd trade anything for at lunch in grade school made by a friend's mom from a Polish family recipe. Found it somewhere on the Internet and posted it here before, one of the regulars, forgot who, wrote that I found the recipe he posted. They're pretty too.

9-12 eggs, hard boild
1 can beets
1/2 C cider vinegar
1/4 C sugar
1/2 tsp salt
1/2 tsp mustard seed
6 or so cloves
6 or so peppercorns
1/4 tsp allspice
1 bay leaf
Onion, sliced, to taste

Place eggs in a jar (peeled of course). Combine beet juice, reserving the beets, with other ingredients in a saucepan and bring to a boil. Pour over eggs, covering the eggs. Cool and refrigerate. Eggs are ready in two or three days but are best after five days.