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Joined: Jul 2001
Posts: 60,161 Likes: 13
Campfire Kahuna
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Campfire Kahuna
Joined: Jul 2001
Posts: 60,161 Likes: 13 |
I haven't taken a gemsbok in the U.S, but my biggest in Africa weighed just about 300 pounds--the hanging carcass with guts, skin, head and lower legs gone.
They have a formula for live weight, proven by many weighings. According to the formula, my bull weighed around 550 on the hoof.
“Montana seems to me to be what a small boy would think Texas is like from hearing Texans.” John Steinbeck
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Joined: May 2005
Posts: 14,104
Campfire Outfitter
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Campfire Outfitter
Joined: May 2005
Posts: 14,104 |
I haven't taken a gemsbok in the U.S, but my biggest in Africa weighed just about 300 pounds--the hanging carcass with guts, skin, head and lower legs gone.
They have a formula for live weight, proven by many weighings. According to the formula, my bull weighed around 550 on the hoof. Not doubting you, but I would really like to see a picture of that animal, just for reference, if you have one. Thanks!
Ben
Some days it takes most of the day for me to do practically nothing...
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Joined: Dec 2008
Posts: 78,300 Likes: 1
Campfire Oracle
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Campfire Oracle
Joined: Dec 2008
Posts: 78,300 Likes: 1 |
I'm not JB, and in all fairness we didnt weigh this dude, but body wise, hes the biggest I ever killed. The books all have them maxxing out at #450 to #500...and if I ever came close to that, it would be with this dude.. Thats me in the back at a dainty #260 for comparison...
"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
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Joined: Dec 2003
Posts: 6,116
Campfire Tracker
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Campfire Tracker
Joined: Dec 2003
Posts: 6,116 |
you need to sit farther back next time so the critter will look bigger.
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Joined: Mar 2006
Posts: 22,690
Campfire Ranger
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Campfire Ranger
Joined: Mar 2006
Posts: 22,690 |
it's quite good! A little on the pale side for a true red meat that's similar to well-cared-for pronghorn but a little "blander".
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Joined: Jul 2010
Posts: 355
Campfire Member
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Campfire Member
Joined: Jul 2010
Posts: 355 |
Glad to hear the meat is fantastic. Hopefully I am successfull in March in NM and I get to take all of that deliciousness home. Thanks, W.:)
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