That is a Boddington Leopard laying there that is about to get some blood on it. good job! If Fotis is looking for a Leopard, I can help there! Just noticed the dog's nose in the pic. That is what my old dog does all during hunting season. Every time we come in with the Polaris Ranger, he runs out to see what is in the back.
El Numero Uno a Serious Collector of the Ruger No.1 rifle; a Modern Classic Sporting Arm
I took care of one of those desires: an 1874 Shiloh Sharps, Hartford Model, 30" barrel, .45-70, MVA Sharps long range rear, MVA Sharps spirit level front with windage adjustment, pewter foreend tip, shotgun buttstock, full buckhorn rear sight.
That was one itch I had to scratch.
Exquisitely turdlike in all of his many manifestations!!
Fotis, if you hit em like that, you don't have to worry about how fast you can get off a second shot.
Your load if you do not mind?
No, I'll look it up and send it tomorrow, it was a 120NBT. It took two down. I didn't see the yearling or I would not have fired. It clipped the spine at the rear quarter after passing through the first (target deer). Unfortunate but true.
There is no accounting for taste.
Experience is a great thing as long as one survives it.
Generally, there ain't a lot that separates the two however, Barely making it is a whole lot more satisfying than barely not making it.
It was 44.5gr RL15. A load straight out of the Nosler #6. I didn't do any real accuracy work with them. I pretty much loaded some up, sighted it in and went hunting.
That was the first time out with that rifle, and the first time I have used a caliber larger than a .277, well except for my 54ML, and a .357 pistol once. It reminded me of my 270 the way it hit. Not as much recoil. I did like it, I think the 120NBT is a good one...
More than enough for our smallish whitetails, I'll probably move to a 6.5 or a 25 for most of my hunting round and about here. I also have a #1 in 243 and I may give that a go with some bergers. I'm wanting something that won't exit, but that will put them down pretty quick.
Last edited by AJD; 03/17/11.
There is no accounting for taste.
Experience is a great thing as long as one survives it.
Generally, there ain't a lot that separates the two however, Barely making it is a whole lot more satisfying than barely not making it.