Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Cole slaw recipe?

I stink at making cole slaw, any recipes or ingredients you can reccommend will be greatly appreciated.

Thanks

This is one from Tyler Florence.
1 cup mayonnaise
1 tablespoon Dijon mustard
Drizzle olive oil
Juice of 1/2 lemon
Salt and freshly ground black pepper
1 tablespoon red wine vinegar
1 tablespoon sugar
1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)
In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.

Marzetti's Cole Slaw Dressing and I like to add poppy seeds.

I like apple chunks up in mine, wife does not. Guess how we have it most of the time. miles

Do it like we do down South...


1 head cabbage, rough chopped
1/2 cup carrots, peeled and chopped
1/2 cup chives, chopped
1/2 cup vidalia onions, chopped
1/2 cup bell peppers, chopped
1/4 cup sugar
1 tablespoon black pepper
1 tablespoon garlic powder
2 tablespoon seasoning salt ( Lowery's recommended)
1 tablespoon white vinegar
1 1/2 cups mayonnaise ( Blue Plate recommended)

Directions

Mix all the ingredients together.
If it is bitter, add more sugar and let stand in the fridge for at least 1 hour but its better the longer it sits.

I had that same problem a bit ago, Mrs. Scott F made it all better.

Here's mine. I like the "wang" that the horseradish gives it.

Mike

10 cups chopped shredded red and green cabbage.
1/4 cup grated carrot
2 cups miracle whip
1/2 cup sugar
2 T prepared horseradish (I actually use a little more in mine)
1 T dry mustard
1 T white pepper
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. celery seeds

Toss the cabbage and carrot in a bowl.

Mix salad dressing, sugar, horseradish, dry mustard, white pepper, salt, garlic power and celery seeds in a bowl. Add to the cabbage mixture and mix well. Chill covered, until serving time.

If anything ever happens to her I am glad I know where to find that recipe.

in all my born days, I have never seen a cole slaw recipe like that 'down South'.

It's one of those things that is different for everyone that makes it, but yeah, never seen one like that.

I happen to like it lots of ways, depending on what I'm eating it with. I happen to like sweet slaw with fried chicken, or chicken fingers. The rest of the time, I like a more vinegar based slaw.

Then there's what we locally call "John's Slaw". It's named for the restaurant that serves it this way. This may not be completely unique, but it's pretty good.

http://www.johnsfamous.com/

From this site about a year ago:

http://www.24hourcampfire.com/ubbthreads/ubbthreads.php/topics/3866136/Re_Cole_Slaw#Post3866136

Wifey makes very good sweet slaw similar to these posted with a small amount of sugar. She uses 1/2 real Mayo and 1/2 Mircle Whip. Her secret ingrediant if some garlic powder.

There are a lot of Fried Chicken restaurants in our area. All serve a German Slaw. Here is her simple German Slaw recipe.

Empty a sack of cole slaw mix in a large bowl. Sprinkle with garlic powder and lots of black pepper. Stir in a good Italian salad dressing to the right texture. It must refridgerate at least over night. Good luck.

+1.

That recipe is so good I have it saved in my recipes file.

Ya'll never been to one of the many Cock of the Walk Resturaunt? The recipe is scary close. Live a little and try it it out.

Oh this can open up some doors! LOL

If you follow through the old thread, you will see that I took Bowhunr to task for dragging Willie through the salad and he very accurately pointed out that you have to stir the mix with something. Good to see that someone is thinking "organically".

I grew up with mom making the sweet/mayo based slaw. I much prefer the German vinegar based slaw that Chicken Annie's (or is it Chicken Mary's, the one on the east) has.

The one that opened near me, closed pretty quickly. I'm pretty sure I ate there once, but it may have been when it was an Ezells, or maybe at both. I don't recall for sure. I don't recall anything remarkable about the place. Typical fried catfish joint.

Don't knock it till you've tried it!

Mike

I said "organically", not "orgasmically"!