Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Pressure Cooker Shrimp

First off I like big shrimp 16 count or larger.My wife prefers the smaller variety.Shrimp and the way they are prepared is almost grounds for divorce around this old house <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />

1.1/3 cup or less of Old Bay
2.1/3 cup or more of coarse ground black pepper
3.Slightly mounded tsp. of celery seed
4.Dash of white vinegar
5.1/3 to 1/2 cup water
6.Peel shrimp before cooking.No sense peeling after cooking and tossing all the good seasoning.This really is the key to the recipe.
7.Combine and mix all ingrediants
8.Cook for 3 minutes under high pressure.Cool pressure cooker rapidly to stop the cooking process.
9.Serve hot or cold
10.Enjoy <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />