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and pork loin on the weber. Got a 12lb bird about to be injected and rubbed with bird spices and a 7lb pork loin bone in injected and rubbed with pork spices.....hitting the grill with indirect heat in about 2-2 1/2 hours, should be off grill by 11:30 or so.

Adding whole onions along the edge of the coals for a little something something. Mesquite chips to be added sparringly and a little bacon to kick it all.

Beautiful day today, near 77d which means we may get a little fishing in.

Happy Thanksgiving y'all.

And a happy Thaksgiving to you too.
Turkey is roasting in the traditional way and the ham is taking it easy.
The sweet potato pie just out smells goooooooood!