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[Linked Image] the duct taped cover and a 2nd pic of the HOW 2 on setting the yolk on eggs! cooked in butter and then pour some more on top! [Linked Image] here u go buy it smile...

Betty Crocker's Cookbook 1973 Red Pie Cover Betty Crocker Item condition:

Very Good
Time left:18h 28m 32s (Nov 24, 201109:06:51 PST)Bid history:
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Starting bid: US $105.97


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[Linked Image]
My old favorite, pages falling out, works great.

Chris

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I have a Betty and a Better Homes. They've been my "go tos" for over thity years.

They're both great classic cookbooks.

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I keep going back to my old Joy of Cooking books, particularly the one from 1953.
My dog eared copies of Mastering the Art of French Cooking is also close to hand.,


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I use the Betty Crocker book way more than the Better Homes one. Maybe because I got used to it, but it's easier to find stuff. I almost never pull out the Better homes, and yet Betty was out just this morning. smile


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My go to is Joy of Cooking


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You all use cook books?


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Mostly as a suggestion..

My standby's:

The Spice Cookbook, handed down by my mom..
The New Basics..
White Trash Cooking. (Actually, a great cookbook!)
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking..
The Garlic Lover's cookbook..



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Originally Posted by chris_c
[Linked Image]
My old favorite, pages falling out, works great.

Chris

That has been my go to for 40 years along with a bunch of Lowcountry SC cook books, always love me some oyster pie and or oyster dressing this time of year!


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My favorite is The Good Houskeeping Cookbook an aunt gave my mother as a wedding present, copyright 1949. The recipes are a bit dated and notably pork is different from what was available in those days. But the recipes are foolproof if you can follow directions at all and are a great basis for "modernizing" recipes to your tastes. Never had a failure even with something new to me, in spite of minor screw-ups.


The key elements in human thinking are not numbers but labels of fuzzy sets. -- L. Zadeh

Which explains a lot.
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everyone should have a copy of James Beards American Cookery

http://www.amazon.com/James-Beards-American-Cookery-Beard/dp/0316085669


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I was reading that today! It's very entertaining to read the sources in the back. The best one? "The American Frugal Housewife, Dedicated to Those Who are not Afraid of Economy." by Mrs. Lydia Maria Child smile


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Put me down for Joy of Cooking.


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Originally Posted by MissTreated
I was reading that today! It's very entertaining to read the sources in the back. The best one? "The American Frugal Housewife, Dedicated to Those Who are not Afraid of Economy." by Mrs. Lydia Maria Child smile

I just had to "Amazon" that book. You can still get it and it is still cheap (sorry for the pun).

Cost is $US 9.99 and is HERE, from Amazon

[Linked Image]

John


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Ha!!!

the other one I found humorous was the West Coast Cookbook. (printed in Boston)


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My two that I can't live without, but I have many...

This one, and other Southern Living cookbooks for the finest traditional southern recipes...
[Linked Image]

And this one is more a "how to" on technique...

[Linked Image]



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Originally Posted by eh76
You all use cook books?

I gotta use a cook book for baking stuff (cakes, bread and such) and more or less use other cook books for "ideas" for real food. Been using the BH&G we got as a wedding present 35+ years ago as well as the "More With Less Cookbook", also a wedding present.


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Same here. I'll find something new in a cookbook and prepare as directed for a solid baseline. Then gradually (that's the key) make changes so I like it better. I'm not much of a baker so I pretty much stick with those recipes.


The key elements in human thinking are not numbers but labels of fuzzy sets. -- L. Zadeh

Which explains a lot.
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Originally Posted by nighthawk
Same here. I'll find something new in a cookbook and prepare as directed for a solid baseline. Then gradually (that's the key) make changes so I like it better. I'm not much of a baker so I pretty much stick with those recipes.


Cookbooks are a guideline for measurements and flavor profiles from which to make personal adjustments.


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Originally Posted by Rancho_Loco
Mostly as a suggestion..

My standby's:

The Spice Cookbook, handed down by my mom..
The New Basics..
White Trash Cooking. (Actually, a great cookbook!)
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking..
The Garlic Lover's cookbook..



Yup!

I find the only time I really need cookbooks these days is for baking. I also hold most all the CIA textbooks, which are great for the basics.



Proud to be a true Sandlapper!!

Go Nats!!!!


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